Bakery Manager

General Summary: Assists implementation of Division Bakery Merchandising programs. 

Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees. 

Key Responsibilities include, but are not limited to: 

* Responsible for Superior Service goals of the Department 

* Lead department as a positive role model 

* Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties 

* Implement all merchandising programs 

* Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics 

* Ensure the department has the highest quality of product available for the customer 

* Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display 

* Shared responsibility for ordering, and inventory control to meet division goals 

* Assist the Bakery Manager in ensuring paperwork as set by the division is followed 

* Responsible for production, sales, baking, cake decorating and profitability of the department 

* Perform all other related duties as assigned by management 

Qualifications: 

* High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position 

* Minimum of one year as Baker 

* Must possess strong Customer Service qualities 

* Must have strong leadership ability 

* Highly motivated and team oriented.