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Aspen One

Operates ski resorts and luxury hotels

Busser

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeMammoth Lakes, CA, USANo salary listedIn-person

About the Job

Requirements

  • Knowledge of company policies and procedures.
  • Understanding of how to assist customers and meet their needs effectively.
  • Proficiency in clear verbal and written communication with team members and customers.
  • Proficient written and verbal communication skills in English.
  • Ability to work under stressful circumstances.
  • Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
  • Ability to engage with customers in a positive and helpful manner.
  • Ability to work collaboratively with others to achieve team goals.
  • Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
  • Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery and uneven surfaces.
  • Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Responsibilities

  • Follow designated restaurant opening and closing procedures, including housekeeping for restaurant, bar, and restroom areas.
  • Ensure food items are stocked and alert the manager to out-of-stock items.
  • Complete side work duties to prepare the restaurant for service.
  • Engage with guests and help meet their needs.
  • Clean and clear tables efficiently.
  • Maintain bus station cleanliness, including removing trash, recycling, and composting.
  • Move tables, chairs, and bus stations to facilitate housekeeping.
  • Complete tasks and projects delegated by the manager and assist elsewhere as business volumes and staff levels demand.
  • Perform other duties as assigned.

Desired Qualifications

  • Prior guest service experience.
  • Prior restaurant work experience.
  • Spanish language skills.

About the Company

Aspen One

Operates ski resorts and luxury hotels

Aspen One administers three brands—Aspen Skiing Company, Aspen Hospitality, and Aspen Ventures—to operate four ski mountains, luxury hotels, and a growing line of retail and experiences. Guests access lift tickets, season passes, and ski instruction; stay at The Little Nell or Limelight hotels; and buy Aspen Collection apparel or rent premium equipment, along with curated experiences. The company stands out by combining top-tier ski operations, high-end hospitality, and an in-house product and experience line under one umbrella, plus strategic partnerships that broaden its reach. Its goal is to grow a premier mountain destination that blends outdoor recreation, luxury hospitality, and innovation while supporting sustainable tourism and Aspen’s cultural and community values.

Company size
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Company stage
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Total funding
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Headquarters
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Founded
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