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All Accor

Global hotel management, franchising, loyalty program

Demi Chef De Partie

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeEdmonton, AB, CanadaCA$28.11 - CA$29.11 /hrIn-person

About the Job

Requirements

  • Previous experience in the culinary field is required, with 5–6 years of culinary experience.
  • Journeyman's papers or an international equivalent are required.
  • Ability to use Microsoft Windows applications; computer literacy is an asset.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs while remaining calm and courteous.
  • Must be legally eligible to work in Canada; the employer cannot assist candidates in obtaining work authorization documents.

Responsibilities

  • Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues.
  • Ensure consistency in preparing all food items for à la carte and/or buffet menus according to hotel recipes and standards.
  • Share ideas, opinions, and suggestions in daily shift briefings.
  • Ensure all kitchen colleagues are aware of standards and expectations.
  • Liaise daily with outlet chefs to maintain open communication regarding guest feedback.
  • Complete daily checks of all mise en place to ensure freshness and quality standards.
  • Maintain proper product rotation in all chillers to minimize wastage and spoilage.
  • Maintain full knowledge of all menu items, daily features, and promotions.
  • Ensure cleanliness and maintenance of all work areas, utensils, and equipment.
  • Follow kitchen policies, procedures, and service standards.
  • Follow safety and sanitation policies when handling food and beverage.
  • Perform other duties as assigned.
  • Stand and walk throughout the shift; frequently lift and carry up to 30 pounds; occasionally kneel, push, pull, lift, and ascend or descend ladders, stairs, and ramps.

Desired Qualifications

  • Diploma certification in a culinary discipline is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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