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Brookshire Grocery Company

Regional grocery chain with distribution.

Assistant Store Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timePittsburg, TX, USANo salary listedIn-person

About the Job

Requirements

  • The candidate must be at least 18 years of age.
  • Partners must be at least 21 years of age to drive for Company business in accordance with the BGC Business Driver Policy.
  • An associate degree in a related field and two or more years of related experience, or an equivalent combination of experience and higher education, is required.
  • The candidate must obtain Health Insurance Portability and Accountability Act certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • The candidate must obtain Tobacco/Alcohol certification through the Company LEARN/LMS program within two weeks of starting in the role where applicable.
  • The candidate must obtain Manager Food Safety certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • The candidate must obtain Anti-Money Laundering certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • The candidate must have advanced knowledge of retail grocery store operations.
  • The candidate must have an intermediate understanding of Company checkout policies and procedures.
  • The candidate must have intermediate knowledge of and comply with state laws regarding the sale of alcohol, tobacco, and lottery, as applicable.
  • The candidate must have intermediate knowledge of anti-money laundering and other government regulations relating to monetary transactions.
  • The candidate must have intermediate knowledge of cash registers.
  • The candidate must have intermediate knowledge of on-site fuel station procedures, if applicable.
  • The candidate must have basic mathematical skills.
  • The candidate must be able to lead and motivate others.
  • The candidate must be able to communicate effectively in written and verbal form with customers and partners.
  • The candidate must be able to organize, prioritize, and manage time.
  • The candidate must be able to prepare reports and business correspondence.
  • The candidate must be able to carry out short-term strategic objectives aligned with Company initiatives.
  • The candidate must be able to multitask in a fast-paced environment.
  • The candidate must be able to evaluate partner performance and make corrections as needed in a tactful manner.
  • The candidate must be able to maintain confidentiality regarding sensitive information.
  • The candidate must be able to learn new technology systems, methods, and processes.
  • The candidate must be able to perform basic Microsoft Office functions.
  • The candidate must be able to safely work with sharp objects such as knives and box cutters.
  • The candidate must be able to operate a manual or electric pallet jack.
  • The candidate must be able to work variable shifts, including nights, weekends, and holidays.
  • The candidate must be attentive to potential hazards and promptly remedy them or place appropriate warning signs or devices.
  • The candidate must report potential hazards that cannot be immediately remedied to a supervisor.
  • The candidate must continuously use close vision, distance vision, depth perception, or the ability to focus.
  • The candidate must continuously stand or walk, talk and hear, and frequently use hands for reaching, touching, or handling.
  • The candidate must frequently use fine finger movements, bend, kneel, or squat.
  • The candidate must frequently push, pull, maneuver, or lift objects up to 40 pounds and occasionally lift objects up to 75 pounds.
  • Attendance at work is required.

Responsibilities

  • Manage staff and operations of various store departments to ensure product quality, food and physical safety, and adequate inventory stock levels.
  • Oversee execution of merchandising plans and ensure adherence to Company standards and procedures.
  • Manage achievement of store sales and profits using acceptable business practices and promote customer service.
  • Interview, hire, train, develop, plan, assign, and direct the work of partners; appraise performance; reward and discipline partners; schedule work; address complaints; and resolve problems.
  • Ensure effective training of partners within the supervised departments.
  • Review historical data to predict future sales from advertisements and promotions.
  • Manage inventory using item-management processes to ensure satisfactory in-stock levels.
  • Review profit and loss, sales, shrink, and labor data and provide verbal or written summaries to upper management regarding related issues.
  • Maintain and improve sales performance, cash flow, public relations, product quality, and work standards.
  • Open and close the store as frequently required, ensure the store is presentable, maintain adequate staffing, and ensure safety, responsiveness, and fiscal management of cash and monetary assets.
  • Oversee asset protection processes, including alarm-system management, key control, and merchandise protection.
  • Lead core safety processes, including monthly self-inspections, safety-team meetings, detailed incident reporting, and management of safety supplies.
  • Enforce quality-control and food-safety standards across multiple departments and ensure dated products are stocked and rotated properly.
  • Conduct store inspections and take appropriate action to ensure store conditions adhere to Company standards.
  • Oversee pricing and direct-store-delivery duties, including price verifications, signage accuracy, backroom organization, and backdoor security.
  • Review planograms and execute merchandising plans through displays, store layouts, and category-management promotions to increase sales.
  • Develop and implement loss-prevention and shrink-reduction initiatives and strategies.
  • Plan short-term strategic objectives aligned with banner strategies, anticipate problems, and revise plans for changing circumstances.
  • Assist with directing store operations and managing operating expenses to maximize cash flow, EBITDA, sales, gross margin, and net profit.
  • Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
  • Provide exemplary customer service, act as a role model for partners, and enforce customer-engagement standards by greeting customers, answering questions, and responding to complaints.
  • Check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and associated paperwork.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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