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Ascension

Specialty coffee roaster and cafe chain

Technician Certified Sterile Processing

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeCedar Park, TX, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma equivalency or one year of applicable cumulative job-specific experience is required; required professional licensure or certification may be used in lieu of education or experience, if applicable.
  • One of the following credentials is required before the hire or job-transfer date: Central Service Technician specializing in Sterile Processing credentialed by the Certification Board for Sterile Processing and Distribution, or Central Service Technician specializing in Sterile Processing credentialed by the Healthcare Sterile Processing Association.

Responsibilities

  • Operate sterilization equipment and inspect instruments, equipment, and containers to ensure cleanliness and proper functioning.
  • Decontaminate soiled instruments, sterilization containers, and equipment according to instructions for use and established protocols.
  • Correct instrument sets according to current standards, established count sheets, and/or instrument tracking systems.
  • Maintain appropriate inventory levels to ensure availability for case carts.
  • Perform regular quality assurance program audits of peers.

Desired Qualifications

  • Two or more years of experience in sterile processing.
  • Work Monday through Friday, 10 a.m. to 6 p.m., plus call requirements.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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