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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food & Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeKraków, PolandPLN5.8k - PLN6.2k /moIn-person

About the Job

Requirements

  • Experience in food and beverage service management.
  • Strong supervisory and managerial skills with a hands-on, lead-by-example work style.
  • Commitment to delivering exceptional guest service and passion for the hospitality industry.
  • Ability to find creative solutions and demonstrated problem-solving capabilities, offering support where required.
  • Personal integrity and ability to work in an environment that demands excellence, time, and energy.
  • Experience working with IT systems across various platforms.
  • Good command of both Polish and English.

Responsibilities

  • Support the smooth running of the food and beverage department and ensure all aspects of the guest service experience are delivered to high standards.
  • Proactively improve guest satisfaction and comfort by responding positively and promptly to guest enquiries.
  • Support delivery of plans and objectives to achieve food and beverage initiatives and hotel targets.
  • Supervise the food and beverage team, fostering a culture of growth, development, and performance within the department.
  • Build and maintain effective working relationships with key stakeholders.
  • Support departmental programmes that advance service standards, profitability, and cost control.
  • Ensure adherence to legislation and due diligence requirements, and plan, deliver, and document best-practice activities for internal and external audits, performing follow-up as required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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