TFG Hospitality

Runs hotels and restaurants for property owners

Food & Beverage Crew

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

Basic knowledge of the food and beverage department.
Maintain customer service for guests.
Communicate with guests, staff, and kitchen colleagues.
Prioritize tasks while multitasking.

Responsibilities

Prepare for and support service by preparing serving cutlery and bread baskets and keeping equipment and surfaces clean.
Coordinate orders so they are delivered to guests efficiently and on time.
Know food and beverage menu items to assist guests and waiting staff, and attend menu-item-related training.
Know the table plans for food and beverage outlets and memorize multiple orders at the same time.
Deliver food and beverages to guests in outlets and, when needed, in rooms, the gym, and the swimming pool.
Handle food and beverages safely and sanitarily.
Check supplies and put away stock.
Monitor tables for upcoming courses and communicate with waiting staff and kitchen colleagues.
Take orders, provide information to guests when required, and communicate clearly with colleagues.
Inform waiting and kitchen staff about VIP guests and guests' special requests or needs.
Respond to challenges and changes during service and help with table turnovers.
Assist with clearing tables during and after service.
Prepare drinks, snacks, and breads when necessary.
Help in other departments when required.
Attend departmental meetings.
Perform cleaning tasks during and after service and keep guest areas immaculate.
Deal with guests, staff, and other departments in a friendly, courteous, and professional manner.
Perform other duties as requested by senior management.

Desired Qualifications

Applicants new to the field may apply if willing to begin a career in food and beverage hospitality.

Job Description

Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
Attend all F&B menu item related trainings.
Have full knowledge of the table planning of the F&B outlets and being able to memorize multiple orders at the same time.
Run food and beverages to guests not only in F&B outlets but if necessary to rooms, gym, swimming pool etc.
Make sure to work in a safe and sanitary way with the food and beverages.
Check supplies and put away stock.
Keep an eye on the tables for next courses and communicate this with waiting staff and kitchen.
Take orders and give information to guests if required and clearly communicate this to colleagues.
Make the waiting and kitchen staff aware of VIPs and special requests or needs from guests.
During the service, he/she should be able to deal with challenges, changes and help with table turnovers.
Assist in clearance of tables during and after service.
If necessary prepare orders like drinks, snacks and breads.
Help in other departments if required.
Attend departmental meetings.
Responsible for cleaning tasks during and after service.
Make sure that all the guest areas look immaculate.
Be friendly, courteous and professional when dealing with guests, staff or other departments.
Perform other duties as requested by the senior management.

Desired Skill & Expertise

Basic knowledge of F&B Department.
Maintain great customer service to all guests.
Responsible for running the food and beverages to the guests.
Good communication with the guests, staff and kitchen.
Pro-active and energetic with a positive 'can do' attitude.
Ability to multi-task with prioritization skills.
Fresher's also can apply who is willing to start a career in F&B Department - Hospitality.

About the Company

TFG Hospitality

Runs hotels and restaurants for property owners

TFG Hospitality manages hotels, hotel apartments, restaurants and leisure venues for property owners and their guests. It operates both branded hotels and independent properties, combining day-to-day service with commercial oversight to improve returns for owners. Its teams handle reservations, sales, purchasing and pre-opening planning, while a separate asset management service guides maintenance, renovations and property improvements. Restaurant services cover concept design, kitchen operations and dining experiences, and owners buy management and advisory services tailored to their assets. The company is headquartered in Dubai, United Arab Emirates.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Dubai - United Arab Emirates, United Arab Emirates
Founded: Not listed

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