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Papa John's

Pizza delivery and carryout services

Shift Leader

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCarmel, IN, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is preferred.
  • Serv-Safe or local/state food service certification is preferred.
  • Previous restaurant shift lead experience is preferred.
  • A successful and stable employment history is required.
  • Applicants must be at least 18 years old.
  • Applicants must be able to work long hours (generally 32 or more hours), including scheduled or unscheduled nights and weekends, and respond as emergencies arise.
  • Applicants must be able to successfully perform the job duties of all positions in the restaurant.
  • Planning and prioritization skills are required.
  • Effective communication skills are required.
  • Process improvement skills are required.

Responsibilities

  • Supervise shifts and/or work areas in the restaurant operation to ensure high-quality products and customer service and support restaurant profitability.
  • Manage operations by executing company policies, procedures, programs, and systems, and ensure compliance with federal, state, and local laws and ethical business practices.
  • Follow station guidelines, techniques, and expectations, including dough management, accuracy, and proper portioning.
  • Perform assigned workstation duties, including making quality products, following product preparation procedures, and maintaining established product holding times.
  • Contribute to achieving company product goals and meeting restaurant customers’ needs and expectations; minimize customer complaints and respond appropriately to customer needs.
  • Follow the Team Member handbook policies and procedures, including those concerning image, attendance, safety, and security.
  • Model the company’s core values, maintain a positive attitude, work well with others, and adapt to change.
  • Ensure adequate restaurant shift coverage; provide immediate feedback and correct problems when identified.
  • Maintain product quality, customer service, and performance standards, including readiness for MCE, food and labor costs, and restaurant cleanliness; follow shift-management policies and procedures.
  • Contribute to profit goals by staying within company guidelines and target goals and accurately using the FOCUS System.
  • Execute cash management duties.
  • Assist in managing adequate inventory levels using company systems and guidelines to minimize loss.

Desired Qualifications

  • Experience using the Serv-Safe or local/state food service certification is preferred.
  • Previous restaurant shift lead experience is preferred.

About the Company

Papa John's

Pizza delivery and carryout services

Papa John's offers pizza delivery and carryout through a mix of company-owned and franchised stores. Customers place orders online or by phone for delivery or pickup, and the company earns revenue from pizzas, sides, and beverages, alongside royalties from franchisees. Its pizzas are built around high-quality ingredients, with detailed nutritional information provided to appeal to health-conscious customers. A rewards program and promotional codes drive repeat business and attract price-sensitive buyers. Compared to competitors, Papa John's emphasizes ingredient quality and transparency, and uses a franchising model to expand its footprint while maintaining direct customer relationships through online ordering and loyalty incentives. The company aims to make convenient, higher-quality pizza accessible to a broad customer base and grow its network and sales through both direct and franchised channels.

Company size
10,001+
Company stage
IPO
Headquarters
Jeffersontown, KY
Founded
1984

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