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Nestle

Global food and beverage company

Production Supervisor - 2nd and 3rd Shift

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeSchaumburg, IL, USA

About the Job

Requirements

  • A high school diploma is required.
  • Three years of manufacturing experience is required.
  • Two years of supervisory experience is required.
  • Ability to establish trust and credibility with employees.
  • Ability to influence and promote change at all levels of the organization.
  • Sound technical skills, logical ability, and strong problem-analysis and resolution skills with an operational focus.
  • Ability to demonstrate discretion and business ethics.
  • Ability to gather and analyze data, identify relationships between data, anticipate business directions, and recommend fact-based decisions.
  • Ability to prioritize and successfully manage multiple projects simultaneously with aggressive deadlines.
  • Good interpersonal skills and strong written and oral communication skills.
  • Ability to communicate and work effectively with diverse individuals within plant and corporate environments.
  • Proficiency in Microsoft applications and other digital solutions.
  • Ability to thrive in a constantly changing environment.

Responsibilities

  • Maintain product quality and adherence to company and customer specifications.
  • Ensure safety awareness and enforce site safety standards and regulatory compliance, including personal protective equipment, lockout/tagout, good manufacturing practices, hazard analysis and critical control points, and allergen control.
  • Align departmental activities with production schedules to ensure effective material and labor utilization.
  • Oversee departmental sanitation activities and ensure compliance with sanitation standard operating procedures, good manufacturing practices, and food safety standards.
  • Address deviations from standards and support root-cause investigations.
  • Control inventory using the SAP system and monitor employees’ use of SAP.
  • Recommend measures to improve production methods, equipment performance, and product quality.
  • Maintain and monitor process-control paperwork in accordance with hazard analysis and critical control points recommendations, including statistical process control weight control.
  • Coordinate activities with other leads and supervisors across departments and the site as needed.
  • Ensure adherence to departmental standard operating procedures and company policies and objectives.
  • Oversee the work activities, professional training, and development of direct reports.
  • Work with the associate manager and/or senior manager to attain goals and carry out strategies, plans, and policies that increase factory profitability and success.
  • Implement and enforce organizational policies and procedures through systems that improve operations and effectiveness.
  • Assist in developing and carrying out departmental goals, objectives, and systems.
  • Approve payroll and correct timecard errors for hourly employees.
  • Monitor employee adherence to company rules and policies and take corrective action when needed.
  • Assist in reviewing and maintaining staffing levels and optimizing them to meet labor-cost targets.
  • Participate in or lead continuous-improvement efforts to control labor and supply costs and increase production efficiency.
  • Perform work to high standards for quality, safety, legal and food-safety compliance, and continuous improvement.
  • Follow company policies and procedures and good manufacturing practices.
  • Report unsafe or hazardous work conditions and safety-related issues to management.
  • Accomplish other tasks as assigned or requested.

Desired Qualifications

  • A bachelor's degree in science or equivalent years of experience is preferred.
  • Previous experience in a United States Department of Agriculture-regulated food facility is preferred.
  • Bilingual English and Spanish ability is a plus.

About the Company

Nestle

Global food and beverage company

Nestlé produces a wide range of food and beverage products, including dairy, coffee, bottled water, infant nutrition, pet care, frozen foods, and confectionery, and sells them through supermarkets, online platforms, and direct-to-consumer channels. It develops, scales, and distributes products globally, supported by ongoing R&D to improve nutrition and taste. Its size, geographic reach, and broad brand portfolio, along with a focus on nutrition, sustainability, and transparency, set it apart from many competitors. The goal is to provide tasty, nutritious foods and beverages to people worldwide while promoting health, well-being, and sustainable practices across its operations.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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