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Aman

Luxury hospitality group operating high-end resorts

Food & Beverage Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCanyon Point, UT, USAIn-person

About the Job

Requirements

  • A minimum of 2–3 years of experience in a supervisory or assistant management role within a luxury food and beverage environment is required.
  • Strong operational knowledge of food service, beverage management, and guest engagement is required.
  • TIPS and ServSafe certifications are required, or the ability to obtain them upon hire.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays, is required.
  • Ability to lift, push, and carry up to 45 pounds is required; prolonged standing and walking are required.
  • Ability to work indoors and outdoors in a variety of climates is required.
  • Sensitivity to cultural nuances and commitment to Aman’s philosophy of genuine, intuitive service are required.

Responsibilities

  • Support the management of food and beverage operations, including order taking, service delivery, and guest satisfaction across all dining venues.
  • Coordinate service and culinary teams to ensure timely and accurate order delivery.
  • Maintain service standards through supervision, training, and performance feedback.
  • Handle guest inquiries, feedback, and special requests promptly and professionally.
  • Support daily pre-shift meetings to align teams on service goals and guest preferences.
  • Coordinate guest amenities and special occasions across departments, maintaining records in line with brand standards.
  • Train, mentor, and supervise food and beverage team members to ensure adherence to policies, procedures, and service expectations.
  • Conduct regular performance evaluations and assist with scheduling, payroll, and team development initiatives.
  • Collaborate with the Food & Beverage Manager to develop strategies that enhance service quality, guest satisfaction, and operational efficiency.
  • Monitor compliance with Department of Health requirements and company safety standards.
  • Maintain accurate inventory levels and minimize waste and spoilage through effective ordering and stock control.
  • Support initiatives to innovate and elevate the food and beverage experience in line with industry trends and guest expectations.
  • Assist with ordering, procurement, and vendor coordination as required.
  • Prepare and maintain operational reports and documentation as directed by management.
  • Ensure adherence to Aman’s grooming, appearance, and conduct standards.

Desired Qualifications

  • Proficiency with Micros, SevenRooms, and Opera systems is highly preferred.
  • Multilingual abilities are a plus.

About the Company

Aman

Luxury hospitality group operating high-end resorts

Aman operates a collection of luxury resorts and hotels known for minimalist design, small properties, and locations in remote natural settings. Guests experience intimate, discreet service and a curated lineup of wellness, dining, and cultural experiences in spaces designed to feel simple and connected to their surroundings. Unlike many luxury brands, Aman emphasizes restrained, tranquil environments and personalized service over large-scale resort footprints. Its goal is to broaden its global footprint by opening new hotels and branded residences while preserving its understated luxury and intimate guest experience.

Company size
1,001-5,000
Company stage
Growth Equity (Non-Venture Capital)
Total funding
$1.8B
Headquarters
London, United Kingdom
Founded
1988

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