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All Accor

Global hotel management, franchising, loyalty program

Journey Person

Culinary & Kitchen ProductionPosted on Nov 13
Part-timeVictoria, BC, CanadaCA$36.04 /hrIn-person

About the Job

Requirements

  • Hold journeyperson papers, a Red Seal, or an equivalent credential.
  • Have at least 3 years of recent experience in a hotel or kitchen of comparable size, earned within the last 5 years.
  • Be completely fluent in English, with written and verbal communication skills.
  • Successfully complete a practical cooking test.
  • Hold a Food Safe certificate.
  • Have organizational skills and the ability to work effectively in a fast-paced environment.
  • Demonstrate artistic skill in food presentation.
  • Be capable of continuous standing for extended periods, frequent lifting and carrying up to 50 pounds, and working in hot and cold environments.
  • Be legally eligible to work in Canada; the hotel cannot assist candidates in obtaining Canadian work authorization.
  • Be available to work flexible shifts.

Responsibilities

  • Understand the menus and syllabus completely.
  • Prepare all food according to the recipes and standards specified by the Chef and Chef de Parties.
  • Delegate and assign duties to Cook Assistants to ensure consistently high productivity.
  • Contribute ideas to seasonal menu development and assist in creating Fresh Sheet and tasting menu items.
  • Demonstrate the importance of food and labour cost.
  • Monitor and communicate Food Safe standards to ensure food is properly stored, labeled, and rotated.
  • Promote professional work habits and contribute to maintaining a safe and positive environment.
  • Perform other duties as assigned.
  • Meet the position's physical demands, including frequent standing and walking, bending and kneeling, and carrying and lifting.

Desired Qualifications

  • Demonstrate strong leadership and motivational skills, with the ability to train and develop coworkers.
  • Show commitment to providing excellent service and exceeding guests' expectations.
  • Demonstrate a high level of responsibility and commitment.
  • Be a team player with a proven record of building relationships.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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