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Call Your Mother Deli

Bagel deli and coffee shop operator

Vice President Operations

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeChicago, IL, USA

About the Job

Requirements

  • Have 10 years of experience in multi-unit restaurant operations, with quick-service restaurant experience preferred, and at least 5 years in a senior leadership role.
  • Have direct oversight of a minimum of 15 locations and $30 million in revenue, or indirect oversight for at least 2 years.
  • Have proven experience leading and managing large teams in a fast-paced, high-growth environment.
  • Have a strong understanding of restaurant operations, including food safety, inventory management, labor optimization, and guest service.
  • Demonstrate the ability to drive operational improvements, increase efficiency, and achieve business goals.
  • Have leadership, communication, and interpersonal skills to influence and collaborate with cross-functional teams.
  • Have problem-solving skills and the ability to make data-driven decisions and adapt to changing priorities.
  • Be passionate about delivering an exceptional guest experience and upholding the company's commitment to quality and community.
  • Be able to travel frequently to oversee operations in multiple markets.

Responsibilities

  • Lead, manage, and oversee daily operations across all company locations in Chicago and Denver to ensure consistent quality and operational excellence.
  • Develop and implement processes to enhance efficiency, improve guest experience, and maintain consistency across all shops in the regions.
  • Collaborate with the operations leadership team to develop and execute operational strategies that align with company goals and support long-term growth and profitability.
  • Manage and mentor Directors of Operations, District Managers, and shop leaders, providing guidance and support to foster a positive work environment and promote team development.
  • Oversee labor, inventory, and food cost management to ensure profitability while maintaining high-quality standards and guest satisfaction.
  • Ensure all locations comply with health and safety regulations, food safety standards, training and development plans, and company policies.
  • Implement initiatives to improve operational performance, including evaluating workflows, tools, and technology to streamline processes and enhance guest experience.
  • Analyze key performance indicators across shops to identify trends and improvement opportunities and ensure operational targets are met or exceeded.
  • Drive guest service excellence by implementing systems and processes that foster a welcoming atmosphere in every shop.
  • Work with the finance team to develop and manage budgets, ensuring efficient resource allocation across all locations.
  • Serve as a key leader in company-wide initiatives, partnering with Culinary, People and Culture, Marketing, and Finance teams to drive overall business success.

Desired Qualifications

  • Quick-service restaurant operations experience is preferred.

About the Company

Call Your Mother Deli

Bagel deli and coffee shop operator

Operating as a bagel deli and coffee-shop operator, Call Your Mother Deli focuses on its stated market and service model. Its shops prepare bagels, sandwiches, coffee, and other food for neighborhood customers through counter-service locations. Culinary and front-of-house teams work with shop leadership, commissary or production support, training, and central operations. Roles include bakers, cooks, baristas, counter staff, managers, catering, facilities, and business support. The profile is Call Your Mother Deli and its directly operated restaurant business.

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