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Sodexo

Global food services and facilities management

Chef Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeKnowlton Landing, QC, CanadaCA$60k - CA$65k /yrIn-person

About the Job

Requirements

  • A diploma from ITHQ or equivalent experience in a high-volume unit.
  • Five or more years of experience related to kitchen management.
  • Good computer knowledge is an asset.
  • Experience managing orders and inventory.
  • Experience managing work schedules.

Responsibilities

  • Plan, supervise, and coordinate daily food production.
  • Develop creative, balanced menus adapted to client needs.
  • Manage catering, retail, and banquet activities.
  • Supervise, engage, train, and develop team members.
  • Plan work schedules and ensure optimal use of resources.
  • Analyze and interpret financial data related to menus, purchases, inventory, and food costs.
  • Manage the operating budget, fixed and variable costs, and income statement.
  • Control food costs to meet profitability objectives.
  • Manage orders, receipt of goods, and inventory.
  • Ensure compliance with hygiene, food safety, health, and safety standards, including HACCP principles.
  • Maintain high standards of quality, safety, and customer service.
  • Promote an inclusive, collaborative, and performance-focused work environment.
  • Manage multiple priorities in a dynamic environment.

Desired Qualifications

  • A Red Seal Chef qualification certificate is an asset.
  • Good computer knowledge is an asset.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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