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JOEY Restaurants

Runs full-service restaurants with global menus

Sushi Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

  • At least 1 year of culinary experience, specifically working as a Sushi Chef; candidates with potential and less experience are also encouraged to apply.
  • Ability to execute with detail and precision.
  • Passion for culinary work and creating high-quality experiences.
  • Desire to learn and grow through personal and career development.
  • Entrepreneurial mindset and ability to see things from a new perspective.
  • Values honesty, humility, and integrity; follows through on commitments.
  • Approaches work with determination and a sense of fun.
  • Demonstrates creativity, risk-taking, vision, and willingness to lead.
  • Contributes to a strong team culture.
  • Values quality and professionalism.
  • Believes in helping others develop their potential.

Responsibilities

  • Produce all sushi menu items in a demanding, fast-paced environment.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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