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Festival Foods

Wisconsin grocer delivering community-focused service

Meat Cutter

RetailUpdated on Nov 10
Full-timeGreen Bay, WI, USANo salary listedIn-person

About the Job

Requirements

  • Proven experience as a butcher or in meat cutting within a grocery store, retail, or meat production setting.
  • Ability to deal tactfully and effectively with guests and all personnel.
  • Good oral and written communication skills.
  • Knowledge of perishable foods, particularly meat.
  • Must be over the age of 18.
  • Ability to stand in one place for long periods and regularly bend, stoop, and kneel.
  • Ability to lift up to 60 pounds occasionally.
  • Ability to work in environments that may be exposed to extreme temperatures.
  • Availability for a schedule that may include mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed.
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

Responsibilities

  • Prepare all non-case-ready meat products by cutting, grinding, wrapping, and trimming according to established standards.
  • Provide expertise and leadership on the sales floor, ensuring safety and sanitation guidelines are followed and inventory is effectively managed.
  • Apply knowledge of different cuts of meat and cooking techniques to assist guests and ensure suitable product offerings.
  • Maintain quality and quantity standards by filling service and self-service cases with fresh, frozen, and processed products.
  • Support teammates and contribute positively to the culture of the Meat Department.
  • Increase sales by ensuring products are visually appealing to guests and attending to product details.
  • Reduce shrink by following production lists, applying accurate trim standards, and minimizing waste.
  • Package, label, and store meat products according to company policies and procedures.
  • Assist in training Utility team members in grinding, sausage making, service-counter cutting, special orders, wrapping, and filling products.
  • Maintain department cleanliness, including operating, maintaining, and sanitizing equipment.
  • Provide service at the meat counter, sharing product knowledge and assisting guests with their needs.
  • Collect and fulfill special orders and requests in a timely manner.
  • Perform other duties as needed to support the team.

About the Company

Festival Foods

Wisconsin grocer delivering community-focused service

Festival Foods is a Wisconsin-based grocer with 40+ full-service supermarkets. It provides groceries and everyday essentials with a focus on strong customer service and value, supported by extensive associate benefits and programs that aim to empower staff. The stores stock a wide range of products in a traditional grocery format, including fresh departments, household items, and personal care, and they emphasize community involvement in their operations. Unlike many competitors, Festival Foods differentiates itself through its commitment to giving back to Wisconsin communities and treating guests and associates as top priorities. The company’s goal is to serve Wisconsin communities with reliable, friendly service and good value while supporting its employees and local programs.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
De Pere, WI
Founded
1946

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