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Albertsons

Runs supermarket chains across the United States

Sanitation

Janitorial ServicesConfirmed live in the last 24 hours
Full-timePortland, OR, USANo salary listedIn-person

About the Job

Requirements

  • Strong understanding of food safety and sanitation practices in a warehouse or industrial environment.
  • Experience with the proper use, handling, and emergency procedures related to chemicals and hazardous materials, and ability to read and follow training, policy, procedural, and Safety Data Sheet information.
  • Knowledge of the proper use of Personal Protective Equipment.
  • Ability to respond appropriately to food safety and sanitation issues according to established policies, procedures, and practices.
  • Ability to communicate verbally and in writing.
  • Observation and assessment skills to identify and report food safety, personal safety, or sanitation concerns to supervision to avoid regulatory or food safety risk, property damage, and employee injuries.
  • Ability to work independently with minimal supervision and execute assigned tasks properly and efficiently.
  • Regular and predictable attendance and availability to work assigned shifts, overtime, weekends, and holidays as operational needs require.
  • Ability to read and understand written instructions related to chemical use, Personal Protective Equipment, and training materials for tools and equipment.
  • Ability to perform essential job functions with or without reasonable accommodation.
  • Ability to lift, carry, push, pull, and handle cleaning equipment and materials, typically up to 50 pounds and occasionally up to 70–100 pounds.
  • Manual dexterity, coordination, and balance to work safely in various environments.
  • Understanding and adherence to fall-protection policies and safety procedures when working at heights.
  • Ability to frequently bend, stoop, twist, and perform repetitive motions.
  • Mental alertness and situational awareness to recognize hazards, equipment movement, and environmental changes.

Responsibilities

  • Perform general sanitation duties, including sweeping, mopping, pressure washing, floor maintenance, garbage and recycling collection, and other assigned food safety and sanitation tasks.
  • Monitor food safety and sanitation conditions throughout the facility and report observations requiring attention that are beyond the scope of assigned tasks.
  • Respond promptly to spills; remove damaged products, packaging, and contaminants from warehouse selection and storage locations and place them in designated areas.
  • Clean and sanitize restrooms and break rooms, including floors, fixtures, and high-touch surfaces; keep supplies stocked and dispensers in good working order.
  • Maintain outdoor areas free from debris, spills, and safety hazards.
  • Use chemical cleaners according to established sanitation procedures and safety-labeling requirements.
  • Follow company requirements for Personal Protective Equipment and all safety policies and procedures.
  • Learn and follow requirements for handling hazardous materials.
  • Observe the facility for deficiencies in food safety practices, sanitation, pest activity, or equipment, and report or correct identified deficiencies according to established procedures.
  • Complete tasks properly, efficiently, and effectively according to training and written policies.
  • Perform other duties as assigned by forepersons, supervisors, or the Food Safety and Sanitation Manager.
  • Treat co-workers, customers, and contractors with courtesy, dignity, and respect.
  • Promote and maintain an environment that adheres to food safety, sanitation, and personal safety standards.
  • Comply with company food safety programs, Good Manufacturing Practices, sanitation standards, Occupational Safety and Health Administration and other safety policies, Safety Data Sheet requirements, and chemical-handling requirements.
  • Work in a warehouse environment with temperatures ranging from ambient to minus 10°F and outdoors during all seasons, with possible exposure to seasonal temperature extremes.
  • Use sanitation carts and tools while remaining aware of surroundings to avoid hazards.
  • Operate pallet jacks, floor scrubbers, pressure washers, compactors, and other powered equipment as trained and authorized.
  • Work in conditions that may involve moisture, cleaning chemicals, hazardous materials, and heavy equipment, using required Personal Protective Equipment.
  • Use hearing protection where required in certain situations.
  • Use a two-way radio as needed.

About the Company

Albertsons

Runs supermarket chains across the United States

Albertsons runs supermarket chains across the United States, selling groceries, fresh food and household goods under regional banners such as Safeway, Vons, Jewel-Osco, ACME and Shaw's. Instead of one national brand, it keeps local store names that shoppers have used for decades and stocks its own labels such as Signature Select and O Organics next to national brands. Customers shop in stores or through its apps and websites for curbside pickup and home delivery, with digital coupons and rewards tied to the Albertsons for U loyalty program. It earns money mainly from retail sales in stores and online, plus fuel and advertising sold to consumer brands. Albertsons was founded in 1939 and is based in Boise, Idaho.

Company size
10,001+
Company stage
IPO
Headquarters
Boise, ID
Founded
1939

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