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Marriott International

Manages and franchises hotels around the world

Bartender

Dining, Bar & Counter ServicePosted on Nov 12
Part-timeAurora, CO, USA$14.70 /hrIn-person

About the Job

Requirements

  • At least 1 year of related work experience is preferred.
  • A high school diploma or GED equivalent is preferred.
  • The role requires the ability to stand, sit, or walk for an extended period or an entire shift; move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance; manipulate objects with fine motor skills and hand-eye coordination; move through narrow, confined, or elevated spaces and across uneven or slippery surfaces; use stairs or service ramps; and reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, and follow company, safety, and security policies and procedures.
  • No supervisory experience is required. No license or certification is specified.

Responsibilities

  • Prepare drink orders according to specified recipes using measuring systems; open and serve wine and champagne bottles; and prepare fresh drink garnishes.
  • Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools; stock ice, glassware, and paper supplies; transport supplies to the bar setup area; wash soiled glassware; and remove soiled items from bar tops and tables to the designated area.
  • Anticipate and communicate replenishment needs.
  • Process payments; count the bank at the end of the shift; complete cashier reports; resolve discrepancies; deliver receipts; and secure the bank.
  • Secure liquor, beer, wine, coolers, cabinets, and storage areas, and complete closing duties.
  • Report accidents, injuries, and unsafe work conditions to a manager, and complete safety training and certifications.
  • Welcome and acknowledge guests according to company standards, anticipate and address service needs, and thank guests with genuine appreciation.
  • Speak clearly and professionally with others, maintain positive working relationships, support the team in achieving common goals, and listen and respond appropriately to employee concerns.
  • Ensure adherence to quality expectations and standards.
  • Read and visually verify information in a variety of formats.
  • Perform other reasonable job duties as requested by supervisors.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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