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Maple Leaf Foods

Canada-based meat and plant-based protein producer

Millwright

Equipment MaintenanceUpdated on Nov 12
Full-timeWinnipeg, MB, CanadaIn-person

About the Job

Requirements

  • Must hold a valid Millwright license (Red Seal) and have minor electrical repair knowledge.
  • Must have own hand tools.
  • Must have knowledge of plant and equipment operations.
  • Must be able to organize and plan daily tasks with minimal supervision.
  • Must be available for weekend overtime as production demands require.
  • Must be able to lift up to 50 pounds.
  • Must be able to work 12-hour continental shifts in a fast-paced, cold and wet environment with strong smells, including cleaning and caustic solutions, blood products, and raw meat.
  • Must be able to stand, walk, use hands to finger, handle and feel, reach with hands and arms, stoop, kneel, crouch, or crawl, and talk or hear; must be able to use senses to diagnose and troubleshoot problems.

Responsibilities

  • Maintain and service equipment used in the facility for daily production.
  • Help ensure safe plant operations and a safe working environment for all employees.
  • Troubleshoot, repair, and install processing equipment, using working electrical knowledge to support efficient repair or replacement.
  • Carry out oral and printed work requests and apply corrective action.
  • Perform regular work orders and account for inventory and labour using a computerized maintenance program.
  • Use mechanical knowledge, including power transmission, pneumatics, and hydraulics.
  • Read and understand mechanical drawings and schematics.
  • Machine and fabricate equipment repairs or upgrades.
  • Weld equipment or parts for repair.
  • Understand and adhere to all plant food, health, and safety policies.

Desired Qualifications

  • Preferably have 3–5 years of experience.

About the Company

Maple Leaf Foods

Canada-based meat and plant-based protein producer

Maple Leaf Foods is a large Canadian food company that produces protein foods, including packaged meats and plant-based products. Its products come from in-house facilities that turn raw ingredients into meats, deli products, and plant-based proteins sold under brands like Lightlife and Field Roast. The company focuses on a diversified protein portfolio, combining traditional meat with plant-based options, and has reduced its bakery business to sharpen this focus. Its goal is to grow as a leading protein company by expanding brands, improving processing efficiency, and pursuing strategic splits to optimize growth for each business.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Mississauga, Canada
Founded
1927

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