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Eataly

Global Italian food hall operator

Line Cook

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeMillburn, NJ, USAIn-person

About the Job

Requirements

  • At least 2 years of experience in a food preparation position.
  • Good knife skills and finger dexterity to use small tools and utensils adeptly.
  • Knowledge of Italian pasta and cuisines.
  • Availability to work onsite with a flexible schedule, often including evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds.
  • Ability to sustain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
  • Ability to work with commercial equipment, including stand mixers, ovens, and torches.

Responsibilities

  • Portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperatures, fry, and sauté ingredients.
  • Select cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing.
  • Plate menu items with appropriate garnish.
  • Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
  • Perform other duties as required or assigned.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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