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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Shift Leader

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeWisconsin Rapids, WI, USAIn-person

About the Job

Requirements

  • Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front- and back-of-house.
  • Ability to support team members during busy shifts and peak hours while maintaining energy, positivity, and consistency.
  • Ability to uphold and model food safety, quality, cleanliness, and daily operational standards.
  • Ability to delegate responsibilities effectively to support smooth service and strong results.
  • Ability to own opening, mid-shift, or closing routines and prepare the next shift for success.
  • Ability to communicate clear expectations to the team and address issues as they arise.
  • Ability to meet the physical demands of the role, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Ability to obtain and maintain required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 18 years old.

Responsibilities

  • Lead, coach, and work alongside restaurant teams to deliver food and welcoming guest experiences.
  • Support the team during busy service periods and keep restaurant operations running smoothly.
  • Support, coach, and motivate team members throughout each shift.
  • Uphold and model food safety, quality, cleanliness, and daily operational standards.
  • Delegate responsibilities to support smooth service and strong results.
  • Own opening, mid-shift, or closing routines and set the next shift up for success.
  • Recognize team members for their contributions and celebrate shift wins.
  • Communicate expectations to the team and address issues as they arise.

Desired Qualifications

  • Previous leadership or management experience.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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