Cook
Guzman y Gomez
Cook
Guzman y Gomez
Runs Mexican restaurants serving made-to-order meals
Join Australia's only 100% clean fast-food kitchen.
No added preservatives, no artificial flavours, no nasties — just fresh ingredients and bold Mexican flavours, made properly. If you want a kitchen job that actually teaches you real cooking skills (not just reheating), this is it.
What's in it for you
So much! Check out some of the benefits below:
The role
Cook is at the heart of the restaurant. You'll be prepping fresh food daily, problem-solving on the line, and getting hands-on with vibrant Mexican flavours — using fresh ingredients to put out a genuinely great product for our regulars and new guests alike.
What we're looking for
• Kitchen experience is a bonus, not a must
• Coachable, keen to learn, ready to put in the work
• A “can do” attitude — someone we can rely on
Ready to join the family? Apply now to start the conversation.
Cook experience is helpful but not necessary.
Working hours are from 6.30AM - 10:30PM. Looking for all availabilities and shifts are flexible.
Compensation: 34 to 50 (AUD) (HOURLY)
Runs Mexican restaurants serving made-to-order meals
Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.
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