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Kraft Heinz

Makes packaged foods for homes and restaurants

Area Distributor Manager - Northern California

Field SalesConfirmed live in the last 24 hours
Full-timeRemote in USA$77.8k - $97.3k

About the Job

Requirements

  • A bachelor's degree in business, marketing, sales, or a related field is preferred, or equivalent experience.
  • One to three years of sales experience, preferably in foodservice, consumer packaged goods, or a related industry; prior distributor relationship management and foodservice operator experience are strongly preferred.
  • Experience in direct sales, account management, or business development within foodservice or hospitality is beneficial.
  • Ability to analyze sales data, market trends, and financial reports to inform business decisions, track sales performance, plan effectively, and develop strategies.
  • Proficiency in building and executing sales plans, including joint business plans and demand forecasting.
  • Strong business acumen to distinguish high-value sales opportunities from less profitable ones.
  • Verbal and written communication skills to present and sell concepts to internal and external stakeholders.
  • Relationship-building skills to foster partnerships with distributors, brokers, operators, and key decision-makers.
  • Experience collaborating with marketing, supply chain, finance, and sales operations teams.
  • Knowledge of supply chain operations, order-to-cash processes, and invoice resolution in a foodservice environment.
  • Understanding of pricing structures, rebates, and contracts in a distributor-based sales model.
  • Proficiency in Microsoft Office Suite, including Excel, PowerPoint, and Outlook, and customer relationship management tools such as Salesforce.
  • Ability to adapt selling strategies to virtual platforms such as Microsoft Teams, Zoom, Google Meet, and FaceTime.
  • Ability to lift up to 50 pounds when needed.
  • Valid driver's license and ability to meet motor vehicle record requirements.
  • Willingness to travel overnight as needed; frequency varies by territory.

Responsibilities

  • Lead the assigned geographic market in the Foodservice Field Sales organization, driving branded market share and profitability in alignment with company values.
  • Execute all elements of the Foodservice Area Distributor Manager playbook to ensure market success.
  • Develop and implement profitable sales strategies with local distributors, collaborate with brokers, and assist operators as needed.
  • Build and maintain distributor relationships, supporting local events and initiatives.
  • Drive penetration of high-priority stock-keeping units, focusing on strategic, branded, and profit-oriented products.
  • Identify and manage a pipeline of high-value sales opportunities in collaboration with Sales Operations Planning, Finance, and Supply.
  • Own the bottom-up sales planning process for the territory, creating data-driven proposals based on customer needs and market insights.
  • Lead the full sales cycle from generating interest to securing commitments and closing deals.
  • Meet and exceed assigned revenue targets.
  • Manage distributor trade budgets, business expenses, and travel expenses.
  • Execute quarterly and annual sales and marketing priorities, including new product launches and limited-time offers.
  • Support the Sales Operations and Planning team by forecasting product demand accurately and submitting Volume Submission Forms for new and renewed business.
  • Establish joint business plans with distributors, regularly reviewing them and executing agreed-upon actions.
  • Support the order-to-cash process by assisting with distributor orders, resolving invoice discrepancies, and managing payment-related issues.

Desired Qualifications

  • Prior sales experience in foodservice, consumer packaged goods, or a related industry is preferred.
  • Prior experience managing distributor relationships and working with foodservice operators is strongly preferred.
  • A bachelor's degree in business, marketing, sales, or a related field is preferred.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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