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All Accor

Global hotel management, franchising, loyalty program

Director of Golf

Food Service & HospitalityUpdated on Nov 11
Full-timeSan Diego, CA, USA$180k - $220k /yrIn-person

About the Job

Requirements

  • Must be a member in good standing of the PGA of America or LPGA of America.
  • Must have successfully completed a recognized Golf Management/Operations program.
  • Must have experience with diverse golf course operations, including resort and semi-private operations.
  • Must have a thorough understanding of the golf retail industry.
  • Must have computer skills, including experience with Microsoft Office, tee time reservations, point-of-sale systems, retail inventory, and web-based golf partners.
  • Must be able to run, stand, and walk for the duration of an entire golf round.
  • Must be able to reach and bend frequently and lift up to 50 pounds.
  • Must be able to work outdoors.
  • Applicants must be legally eligible to work in the United States.

Responsibilities

  • Direct and oversee all aspects of Golf Operations and relationships among members, guests, associates, and the community, with responsibility for member and guest satisfaction and financial performance.
  • Develop, implement, and monitor annual budgets, revenue goals, and expenses for the golf operations department.
  • Provide timely and accurate reporting of financial and non-financial information as directed, requested, or required by management or representatives.
  • Monitor monthly and other financial reports and statements daily, weekly, and monthly, and take corrective action when necessary.
  • Develop, maintain, and administer organizational plans and initiate improvements as necessary.
  • Work closely with hotel departments, including Sales, Public Relations, and Food and Beverage, to maximize total property revenue.
  • Conduct hiring, training, coaching, and counseling according to hotel policies.
  • Create a member-service-oriented atmosphere that promotes golf and meets members’ needs.
  • Implement and maintain excellent service to achieve member satisfaction.
  • Oversee the care and maintenance of the facility’s physical assets.
  • Develop and execute golf marketing and membership plans with the Director.
  • Ensure high standards of quality for on-property food and beverage service.
  • Implement policies and procedures for the Golf and Maintenance Departments, including compliance with company standards for product and service quality.
  • Interview, hire, train, plan, assign, and direct associates’ work; evaluate performance; reward and discipline associates; address complaints; and resolve problems.
  • Manage department members, which may include the Head Professional, Tournament Coordinator, Director of Instruction, Golf Services Manager, Superintendent, and Retail Manager.
  • Provide leadership and vision to golf staff, develop employees, and prepare them for career advancement; conduct weekly staff meetings.

Desired Qualifications

  • Experience as a Director of Golf at a Four- or Five-Diamond resort is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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