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Accor

Global hotel management, franchising, loyalty programs

Lounge Attendant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeSingaporeNo salary listedIn-person

About the Job

Requirements

  • Basic communication skills.
  • Good physical stamina and ability to perform repetitive tasks.
  • Attention to detail and commitment to cleanliness.
  • Ability to work independently and as part of a team.
  • Flexibility to work shifts, including weekends and public holidays.

Responsibilities

  • Promptly clear tables of used crockery, cutlery, glassware, and other items after guest use.
  • Wipe down and sanitize tables and seating areas to maintain cleanliness and hygiene standards.
  • Transport used tableware to the dishwashing area and ensure proper segregation of items.
  • Assist in resetting tables with clean tableware and napkins as required.
  • Monitor lounge areas for cleanliness and respond quickly to any spills or messes.
  • Support the food and beverage team by replenishing service stations with clean items when needed.
  • Follow all health, safety, and hygiene protocols in accordance with airport and company standards.
  • Provide courteous and professional service to guests when approached.
  • Report any maintenance or safety issues to the supervisor immediately.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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