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Auburn University

Dishwasher - Hospitality Management

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeAuburn, AL, USANo salary listedIn-person

About the Job

Requirements

  • Ability to read and write to perform the role during emergency situations.
  • Ability to follow detailed instructions and procedures according to equipment operating requirements and club standard operating procedures.
  • Ability to work under limited supervision and prioritize tasks independently.
  • Ability to understand cleanliness practices that prevent health and safety hazards.

Responsibilities

  • Wash wares in a dishwashing machine or by hand according to applicable food safety codes and regulations.
  • Polish silverware, platters, and chafing dishes.
  • Collect trash from kitchen areas; empty garbage cans, wash them, and reline them with new bags; break down boxes and crates; and remove debris.
  • Examine garbage for misplaced silverware, dishes, glassware, and other reusable items.
  • Wash and polish kitchen stainless steel, including shelves, dish cabinets, ice machines, coffee areas, refrigerators, and walk-ins.
  • Sweep and mop kitchen floors.
  • Store dishes and other wares in their proper areas.
  • Clean the dish machine and dish area according to the pre-established schedule.
  • Assist with food preparation, store foods after delivery, and clean coolers, freezers, and storerooms.
  • Maintain inventories of soap, chemicals, and paper towels.
  • Transfer supplies and equipment between storage and work areas.
  • Handle china and glassware carefully to minimize breakage.
  • Continuously inspect kitchen floors to ensure they remain clean, dry, and clear of debris.
  • Assist in completing weekly kitchen cleaning and maintenance lists.
  • Clean and safely store brooms, mops, and other cleaning equipment in their proper places.
  • Use chemical cleaning supplies safely and carefully.
  • Understand and consistently follow proper sanitation practices, including personal hygiene practices.

About the Company

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