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Barrière

Luxury hotels, casinos, restaurants, and leisure

Maître d'Hôtel

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeToulouse, FranceIn-person

About the Job

Requirements

  • Significant experience as a maître d’hôtel or assistant maître d’hôtel.
  • Knowledge of the basics of wine service is appreciated.

Responsibilities

  • Supervise and organize dining-room service and ensure it runs smoothly.
  • Manage the dining-room team, including scheduling, briefings, coordination, and skills development.
  • Represent and deliver the overall customer experience and the image of Casino Barrière Toulouse.
  • Work closely with the kitchen and dining-room teams.
  • Actively contribute to continuously improving the customer experience.

Desired Qualifications

  • Knowledge of the basics of wine service.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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