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Culinary Depot

Designs, furnishes, and installs commercial kitchens

Truck Assistant / Inside Delivery

Delivery & Courier DrivingConfirmed live in the last 24 hours
Full-timeEdison, NJ, USA$20 - $23 /hrIn-person

About the Job

Requirements

  • Previous inside delivery experience is preferred, but not required.
  • Comfortable using drills and basic hand tools.
  • Able to safely lift and move heavy equipment.
  • Basic English communication skills.
  • Able to perform physical work throughout the day.
  • Able to follow directions and work as part of a team.

Responsibilities

  • Assist with inside and white-glove delivery of commercial kitchen equipment.
  • Safely lift, carry, and move heavy equipment.
  • Assist with installing wall shelving.
  • Assemble work tables and other commercial kitchen equipment.
  • Use drills and basic hand tools.
  • Load and unload equipment safely.
  • Help position equipment at the customer’s location.
  • Follow instructions from the driver and delivery team.
  • Maintain a clean and safe work area.
  • Provide professional and courteous service to customers.

Desired Qualifications

  • Relevant work experience.
  • Previous inside delivery experience.
  • Spanish-speaking ability.

About the Company

Culinary Depot

Designs, furnishes, and installs commercial kitchens

Culinary Depot designs, furnishes, and installs commercial kitchens. It acts as a full-service partner from concept to completion, tailoring kitchen solutions to each customer’s needs and providing dependable service to help foodservice operations succeed. The product is a complete kitchen project package that includes planning, equipment selection, layout, installation, and ongoing support. How it works: Culinary Depot collaborates with clients to understand goals, designs a tailored kitchen plan, sources and installs equipment, and delivers ongoing maintenance and service. How it differs from competitors: It emphasizes long-term relationships, industry expertise, and a people-centered approach—focusing on customer care, collaboration, and employee growth as parts of its business model. Its goal: to empower customers’ success in foodservice by delivering customized, end-to-end kitchen solutions and reliable service that supports operations from start to finish.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Spring Valley, Texas
Founded
1999

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