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Bassett Healthcare

Food Service Worker 1

Culinary & Kitchen Production +1Updated on Nov 10
Part-timeHerkimer, NY, USA$16.12 - $24.12 /hr

About the Job

Requirements

  • Previous food service experience is preferred.
  • Communication skills, relationship-building, listening, computer skills, and attention to detail are needed.
  • The role requires medium physical work, including exerting up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly to move objects.
  • The role involves occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, and visual acuity; frequent typing, clerical work, dexterity, monitor and computer use, seeing, and talking; and constant walking.
  • The role involves occasional exposure to bodily fluids or bloodborne hazards, burns, chemicals, noise, wet or humid conditions, mists, and odors.
  • Occasional travel may be required, but not on a regular basis.

Responsibilities

  • Complete assigned food service department functions, provide efficient, courteous, and accurate service to customers, physicians, nursing staff, and visitors, operate and maintain dietary food equipment, and perform routine sanitation duties.
  • Perform customer, food, and sanitation activities and troubleshoot as necessary.
  • Communicate with patients, customers, and coworkers, and respond to patient and customer concerns in a timely manner.
  • Assess customer needs and deliver products to meet those needs.
  • Record food temperatures during meal hours and take action when temperatures are outside standards.
  • Maintain personal hygiene and wear the proper uniform according to department standards.
  • Complete daily washing and sanitizing, maintain a safe and clean work area, and meet record-keeping requirements.
  • Perform assigned daily and monthly cleaning and complete the weekly cleaning list.
  • Maintain equipment and supplies appropriately and use equipment correctly.
  • Train new employees in correct workflows.
  • Clean and stock the immediate work area before the end of the shift.
  • Control food and paper waste and use resources efficiently.
  • Maintain and check floor par stocks on assigned floors and in on-call rooms.
  • Provide courteous customer service, greet patients and customers helpfully, and resolve complaints politely with a focus on meeting their expectations.
  • Treat coworkers with respect and allow for differing work styles and viewpoints.
  • Participate actively in Relationship Based Care and consistently participate in the department Practice Council.

Desired Qualifications

  • A high school diploma or equivalent is preferred.
  • Previous food service experience is preferred.

About the Company

Company size
Not listed
Company stage
Grant
Total funding
$82M
Headquarters
Town of Otsego, New York
Founded
1922

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