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Barrière

Luxury hotels, casinos, restaurants, and leisure

Demi chef de poste pâtisserie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMalakoff, FranceNo salary listed

About the Job

Requirements

  • Experience in a similar position is required.
  • A minimum CAP qualification in pâtisserie or chocolatier is required.
  • In-depth knowledge of pastry techniques and ingredients is required.
  • Ability to work in a laboratory environment is required.

Responsibilities

  • Prepare food on time by following recipes and sanitary rules.
  • Follow recipes and plating instructions.
  • Use standard kitchen equipment efficiently.
  • Clean and maintain the work surface in accordance with safety and hygiene practices.
  • Assist with cleaning and organizing the kitchen and equipment.
  • Comply with food hygiene and production rules.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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