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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Team Member - Cashier, Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeEast Peoria, IL, USAIn-person

About the Job

Requirements

  • Be at least 16 years old.
  • Be able to welcome guests warmly and answer menu questions clearly and confidently.
  • Be able to take food orders accurately and handle cash and credit transactions.
  • Be able to help guests navigate menu options, modifications, and preferences.
  • Be able to deliver attentive, timely guest service.
  • Be able to work in a fast-paced restaurant environment and manage multiple tasks during busy shifts.
  • Be able to communicate clearly with guests and kitchen team members.
  • Be able to support order accuracy, speed of service, and smooth handoffs.
  • Be able to keep the restaurant clean and organized while following food safety and sanitation standards.
  • Be dependable and bring a supportive attitude to each shift.
  • Meet the physical requirements, which may include standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds, with or without reasonable accommodation.
  • Be able to obtain and maintain food safety licenses or certifications required by local, state, and federal regulations.

Responsibilities

  • Welcome guests, take orders, and help deliver smooth, friendly service as a cashier, server, or guest service team member.
  • Work alongside the team to serve guests in a fast-paced restaurant environment.
  • Help ensure orders are accurate and delivered quickly.
  • Keep the restaurant clean and organized and follow food safety and sanitation standards.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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