Roland Foods imports and distributes a wide range of specialty foods from around the world to restaurants, food service providers, gourmet retailers, and individual consumers. It sources premium global ingredients through multigenerational vendor relationships and distributes them at scale, emphasizing quality and authenticity. Unlike many competitors, Roland Foods leverages its long history (founded in 1934) and deep supplier network to provide reliable access to a curated selection of high-end ingredients for the culinary market. The company’s goal is to support culinary exploration by making globally sourced, high-quality ingredients available to professional and home cooks through extensive distribution and strong vendor partnerships.
Company Size
51-200
Company Stage
Growth Equity (Venture Capital)
Total Funding
$125M
Headquarters
New York City, New York
Founded
1934
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