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Constance Hospitality Management

Manages hotels and advises hospitality developments

Guest Relations Manager

Full-TimeUpdated on 10/16/2026
No salary listed
Senior
Bachelor's, Associate's
Poste de Flacq, Mauritius
In Person
Food Service & HospitalityHotel Guest Services

About the job

Requirements
  • A diploma or Bachelor's degree in Hotel Management, Hospitality Management, Tourism, or a related discipline is preferred; this is not a required qualification.
  • A minimum of 5–7 years of experience in Front Office, Guest Relations, or a similar guest-facing role within a 5-star hotel or luxury resort is required.
  • A minimum of 2–3 years in a managerial position within Guest Relations or Front Office is required.
  • Proven experience managing VIP guests, guest profiling, service recovery, and guest experience is required.
  • Experience in a luxury resort environment is strongly preferred.
  • Experience with PMS/CRM systems and guest profiling tools is required.
  • Strong knowledge of luxury hospitality and guest experience standards is required.
  • An excellent understanding of guest profiling and CRM practices is required.
  • Strong knowledge of VIP and repeat guest management is required.
  • Excellent complaint handling and service recovery skills are required.
  • Strong telephone etiquette and communication standards are required.
  • Proficiency in PMS/CRM and Microsoft Office applications is required.
  • The ability to analyse guest feedback and service quality data is required.
  • Good knowledge of hotel operational procedures and interdepartmental coordination is required.
  • Fluency in English and French, with proficiency in a third language, is required.
  • Excellent verbal and written communication skills, including the ability to interact confidently and professionally with an international clientele, are required.
  • Additional qualifications in Guest Experience, Customer Service, or Luxury Hospitality would be an advantage.
  • Excellent interpersonal and communication skills are required.
  • A warm, approachable, and guest-oriented approach is required.
  • Strong leadership and team management skills are required.
  • Excellent listening and empathy skills are required.
  • Strong organisation and attention to detail are required.
  • A proactive approach to anticipating guest needs is required.
  • Confidence in handling difficult and sensitive situations is required.
  • Strong problem-solving and decision-making abilities are required.
  • Professionalism, discretion, and trustworthiness are required.
  • The ability to remain calm and composed under pressure is required.
  • Cultural awareness and the ability to interact with an international clientele are required.
  • A commitment to delivering exceptional and personalised guest experiences and a strong sense of luxury service are required.
Responsibilities
  • Lead, supervise, and motivate the Guest Relations Team to deliver consistently high service standards.
  • Establish clear team objectives, service standards, and performance expectations.
  • Prepare and monitor duty rosters to ensure adequate coverage based on occupancy and operational requirements.
  • Conduct daily briefings and communicate VIP information, special occasions, guest preferences, and operational updates.
  • Coach and develop team members through regular feedback, training, and on-the-job guidance.
  • Monitor individual and team performance and implement corrective actions when required.
  • Ensure the team maintains a professional, elegant, and welcoming presence.
  • Own the overall guest experience from pre-arrival through departure and ensure personalised service consistent with luxury hospitality standards.
  • Identify guest expectations and opportunities to exceed them, and personally host guests when required.
  • Monitor guest feedback, online reviews, satisfaction surveys, and internal guest comments; identify recurring issues and coordinate improvements with relevant departments.
  • Ensure guest complaints are handled promptly, professionally, and with appropriate follow-up; lead service recovery and personally follow up with dissatisfied guests when appropriate.
  • Maintain relationships with repeat guests, VIPs, and high-profile clientele.
  • Ensure accurate and comprehensive guest profiles are maintained in the PMS/CRM system, including guest preferences, special occasions, previous experiences, and feedback.
  • Analyse guest histories and profiles to facilitate personalised service and communicate relevant information to all departments before and during stays.
  • Establish guest recognition practices for repeat guests, VIPs, and special segments, while protecting guest information in accordance with applicable data protection requirements.
  • Own the arrival experience and coordinate with Front Office, Bell Desk, Housekeeping, Food & Beverage, and other departments to ensure guests are ready to be welcomed.
  • Monitor VIP, repeat guest, honeymoon, anniversary, birthday, and other special arrivals; ensure welcome amenities and personalised arrangements are prepared according to guest profiles.
  • Personally welcome key guests when appropriate, monitor arrival feedback, and proactively manage delays, room readiness issues, and other arrival concerns.
  • Oversee telephone service standards and quality, including etiquette, response times, communication quality, accurate recording and follow-up of requests, and regular quality checks and coaching.
  • Coordinate identification and arrangements for VIP and high-profile guests, conduct VIP room and arrival checks when required, maintain contact during their stays, anticipate needs, and follow up after departure.
  • Maintain communication and collaboration with operational departments, participate in daily operational meetings, and share relevant guest information and requests.
  • Work with Front Office, Housekeeping, Food & Beverage, Culinary, Spa, Recreation, and other departments to deliver a seamless guest journey; coordinate complex guest requirements and service recovery.
  • Monitor guest feedback from direct interactions, surveys, online reviews, and other channels; analyse trends, investigate complaints, resolve issues, maintain records of significant complaints and corrective actions, and follow up after service recovery.
  • Ensure compliance with guest relations and service standards, conduct quality audits of guest interactions and the guest journey, and identify team training needs.
  • Train and coach the team in guest engagement, communication, complaint handling, telephone etiquette, profiling, and service recovery.
  • Participate in hotel quality assurance initiatives and mystery guest programmes, and benchmark guest experience practices against luxury hospitality standards.
Desired Qualifications
  • Experience in a luxury resort environment is strongly preferred.
  • Additional qualifications in Guest Experience, Customer Service, or Luxury Hospitality would be an advantage.
  • A diploma or Bachelor's degree in Hotel Management, Hospitality Management, Tourism, or a related discipline is preferred.

About the company

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Constance Hospitality Management

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Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

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  • Mentored development: the group careers programme combines tailored training, mentorship, and long-term career development.
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  • Birthday leave: C Resorts gives employees a day off for their birthday.

What critics are saying

  • Supervisory threshold: Moofushi's Maldives HR role requires three to five years in HR, including two years leading teams.
  • Island background: the Seychelles duty-manager position explicitly requires prior island-life experience.
  • Emergency accountability: Ephelia duty managers handle incidents and critical decisions when department heads or senior managers are absent.

What makes Constance Hospitality Management unique

  • Development screening: site assessments examine accessibility, infrastructure, environmental rules, and the feasibility of delivering the proposed guest experience.
  • Shared quality framework: Constance Minimum Standards align hotel service and products, supported by guest surveys and online-review responses.
  • Procurement practice: the group favours ecolabelled, energy-efficient products and bulk purchasing to reduce packaging waste.

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