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Smart Care

Maintains and repairs commercial kitchen equipment

HVAC Service Technician

HVAC & Building SystemsConfirmed live in the last 24 hours
Full-timeLouisville, KY, USAIn-person

About the Job

Requirements

  • Demonstrated experience as an HVAC technician or in a related position.
  • In-depth understanding of HVAC/R systems and their components.
  • Knowledge of field service operations.
  • Possess a valid Kentucky HVAC license and a valid driver's license.
  • Maintain high safety standards.
  • Have at least two years of commercial and residential HVAC experience.
  • Possess a Kentucky journeyman credential and EPA certification.

Responsibilities

  • Inspect, maintain, and repair HVAC systems to ensure components function optimally and meet industry standards.
  • Diagnose and troubleshoot heating and cooling unit issues, identify root causes, and implement effective solutions.
  • Perform routine maintenance, including cleaning and replacing filters and testing HVAC systems for operational efficiency and effectiveness.
  • Collaborate with colleagues to design and implement HVAC system upgrades, using schematics and blueprints for installation and repair.
  • Address client inquiries and concerns and document work performed and parts used.

Desired Qualifications

  • Stay updated on industry advancements.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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