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Auberge Collection

Luxury country inn with holistic spa

Regional Director of Finance

Corporate Finance & FP&AConfirmed live in the last 24 hours
Full-timeNapa, CA, USA$220 - $250 /yrIn-person

About the Job

Requirements

  • A bachelor's degree in Accounting, Finance, or a related discipline is required.
  • Prior experience as a hotel property finance leader, preferably in a complex hotel environment, overseeing at least two hotels; experience in the luxury segment is preferred.
  • A high level of proficiency in Microsoft Office Suite and accounting software is required.
  • Extensive experience with hotel financial reporting systems, policies and procedures, and management agreements is required.
  • Experience with operating and financial agreements and demonstrated success evaluating risks and developing proactive strategies and plans to mitigate business issues are required.
  • Strong qualitative and quantitative analytical skills and the ability to present large volumes of complex information clearly and concisely to senior management and owners are required.
  • Exposure to residential and Home Owner Association accounting and finance is required.

Responsibilities

  • Manage and lead the hotel’s accounting and finance functions.
  • Lead annual budget development and subsequent forecasts, and engage with executive team members in developing the annual business plan.
  • Deliver accurate and timely financial information, provide analysis, and prepare short- and long-term projections.
  • Maintain the hotel’s books and records in compliance with local tax regulations, local accounting standards, company policies, and the Uniform System of Accounts for the Lodging Industry.
  • Collaborate with hotel management, company leadership, and owners to optimize hotel cash flows.
  • Manage relationships with the hotel’s banks, lenders, and vendors to ensure efficient hotel operations.
  • Implement company policies and procedures and develop documented processes and procedures adapted to the local statutory and operating environment.
  • Maintain an effective internal control environment that minimizes business, fraud, and financial reporting risks.
  • Maintain awareness of and adherence to applicable laws, rules, and regulations, and ensure safe and proper storage and access for contracts, leases, and other financial records.
  • Ensure timely and accurate preparation of statutory reporting requirements and submission of required tax filings and payments.
  • Collaborate with executive team members to drive financial performance and operational efficiencies.
  • Provide accounting and finance leadership and supervision over accounting functions and Directors of Finance within the assigned region.
  • Perform periodic financial and internal control reviews of assigned regional hotels to ensure compliance with company policies and procedures.
  • Mentor, train, and develop regional Directors of Finance as competent financial leaders.
  • Liaise with regional General Managers to monitor the business leadership performance of the respective Directors of Finance.
  • Monitor regional hotels’ financial and cash forecasts to ensure operational performance targets are met and hotels have adequate working capital for operational needs.
  • Represent Auberge Resort Collection as regional financial leader in meetings with owners and asset managers of regional hotels.
  • Monitor hotel compliance with regional hotel management agreements and advise company leadership of potential risks or conflicts.
  • Collaborate with regional hotel management teams to develop financial strategies aligned with company objectives, optimize profitability, and ensure compliance with accounting policies and procedures.

Desired Qualifications

  • A master's degree in Accounting or Finance is preferred.
  • Experience opening a hotel is preferred.
  • International experience is preferred.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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