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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Line Cook

Part-TimeUpdated on 10/23/2026
$18 - $20
Junior
Carlsbad, CA, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production
Company Does Not Provide H1B Sponsorship

About the job

Requirements
  • At least one year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting; candidates who do not meet this requirement may start as a dishwasher and/or prep cook in an entry-level capacity.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products; occasional lifting of 25–50 pounds may be required with assistance.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Availability for flexible working hours, including holidays and weekends.
Responsibilities
  • Prepare menu items accurately and promptly when ordered through the point-of-sale system, and prepare only items that have been ordered.
  • Accommodate special guest requests when possible, with management approval.
  • Prepare dishes according to recipes to maintain food quality and consistency.
  • Cook menu items in coordination with kitchen staff so food is served together, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, and preventing cross-contamination by washing hands and using appropriate tools and surfaces.
  • Wash dishes and maintain a clean and orderly work area during and at the end of each shift.
  • Keep kitchen areas stocked with dry products and preparation materials, and restock dry goods throughout and at the end of each shift.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain waste logs for discarded items, including expired food and incorrectly prepared or returned dishes.
  • Keep the supervisor and Kitchen Manager informed about inventory levels.
  • Work safely, including using cutting gloves, asking for help when moving heavy items, and staying hydrated around heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training sessions and meetings.
  • Perform other duties as assigned.
Desired Qualifications
  • Culinary training is preferred.
  • ServSafe training certification is preferred; otherwise, complete training and certification provided by Cinépolis before working on the line.
  • Bilingual Spanish and English ability is a plus, but is not required.

About the company

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Cinepolis Luxury Cinemas

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Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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