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CookUnity

Gourmet chef-prepared meal delivery subscription

Kitchen Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSeattle, WA, USAIn-person

About the Job

Requirements

  • Two years of experience as a supervisor and knowledge of food production.
  • Ability to work in a fast-paced environment.
  • Ability to regularly lift and move up to 50 pounds without assistance.
  • Ability to stand, walk, stoop, reach, and lift for a minimum of eight hours without reasonable accommodations.
  • High school diploma or equivalent.
  • Must be at least 18 years old.
  • Spanish language proficiency.

Responsibilities

  • Manage deliveries of food, returns, and equipment into the kitchen.
  • Operate a pallet jack to move pallets of product.
  • Check product temperatures as needed.
  • Ensure the organization of dry storage, walk-ins, and freezers within the kitchen.
  • Perform miscellaneous job-related duties as assigned by leaders.
  • Help maintain a safe, clean, and well-organized working environment.
  • Use food safety standards and first-in, first-out methods to ensure food freshness.
  • Verify packing slips against actual orders and process invoices as needed.
  • Assist with scheduling, managing Associates, and organizing goods in their designated areas.

About the Company

CookUnity

Gourmet chef-prepared meal delivery subscription

CookUnity provides a meal delivery service that ships gourmet, professionally prepared meals to customers on a subscription basis. What it does: offers a rotating menu of over 200 chef-created meals, delivering 4 to 16 meals per week to busy or health-conscious eaters who want convenience and quality, with options for vegetarian, pescatarian, keto, and other dietary preferences. How it works: customers choose meals on a weekly plan or let CookUnity pick for them; plans are flexible and can be paused, canceled, or changed at any time. The meals are delivered fresh (not frozen) using modified atmosphere packaging to maintain freshness. How it stands out: the meals are prepared by renowned chefs, including Food Network alumni and James Beard Award winners, emphasizing gourmet quality rather than mass-market options. Its goal is to provide high-quality, chef-created meals with easy, flexible subscription service that fits different dietary needs."}Way to go; succint

Company size
501-1,000
Company stage
Debt Financing
Total funding
$399.2M
Headquarters
New York City, New York
Founded
2015

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