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Marriott International

Manages and franchises hotels around the world

Commis Chef

Culinary & Kitchen ProductionPosted on Nov 8
Full-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Requirements

  • A trade industry qualification or completion of a commercial cookery qualification is required.
  • Relevant experience in a similar role is required.
  • Working rights in Australia are required.
  • The candidate should have enthusiasm for the industry and a desire to develop their career.
  • The candidate should be self-motivated and able to work in a fast-paced environment.

Responsibilities

  • Organise and maintain the assigned section of the kitchen effectively.
  • Serve food in proper portions and on appropriate receptacles, with attention to detail.
  • Maintain organisational skills to ensure the section is clean and runs efficiently throughout each service period.
  • Prepare and present all food in a way that aims to exceed guest expectations.
  • Understand guest requirements and deliver service excellence with each customer experience.
  • Maintain food safety and property standards.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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