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Method

Hotel, apartment-hotel, and restaurant developer

Bartender/Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timePhiladelphia, PA, USAIn-person

About the Job

Requirements

  • Previous bartending and/or serving experience in a high-volume or elevated dining environment is required.
  • Strong cocktail, wine, and spirits knowledge, or willingness to learn, is required.
  • Weekend availability is required.
  • The role requires standing for extended periods, lifting up to 25 pounds, and handling physical activity such as walking, pushing, kneeling, bending, balancing, squatting, reaching, stretching, and moving or carrying objects weighing at least 50 pounds.
  • The employee must be able to execute fast-paced movements and navigate different areas of the property efficiently.

Responsibilities

  • Provide warm, attentive, and intuitive service that reflects the restaurant's guest experience.
  • Cross-train and work as both a bartender and server depending on business needs.
  • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages accurately and efficiently.
  • Maintain a clean, organized, and well-stocked bar and service station.
  • Guide guests through menu offerings, including wood-fired pizzas, handmade pastas, and seasonal dishes.
  • Collaborate with front-of-house and back-of-house teams to ensure smooth service flow.
  • Uphold safety, sanitation, and responsible alcohol service standards.
  • Support opening, closing, and shift-change procedures.
  • Contribute to a positive, professional, and inclusive team culture.

Desired Qualifications

  • Cross-training and growth opportunities are available within Method Co.

About the Company

Method

Hotel, apartment-hotel, and restaurant developer

Method Co. operates as a vertically integrated real estate management, development, and design firm focused on hospitality, building and running hotels, apartment hotels, and restaurants across the United States. Its approach combines design, development, and ongoing property management to deliver experiences, with revenue coming from hotel bookings, long-term stays, and restaurant operations. It differs from competitors by offering an end-to-end model that links urban regeneration and placemaking with high-design properties, as seen in projects like the ROOST Apartment Hotel and Wm. the urban Italian restaurant and hotel. The company aims to create authentic, well-crafted urban places that blend living, dining, and design while revitalizing city cores for guests and long-term clients.

Company size
51-200
Company stage
Early VC
Total funding
$5.4M
Headquarters
Philadelphia, PA
Founded
2014

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