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All Accor

Global hotel management, franchising, loyalty program

Head Bartender

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeLondon, UKNo salary listedIn-person

About the Job

Requirements

  • Strong senior bartender or head bartender experience in a premium cocktail bar, luxury hotel, or high-quality lifestyle venue.
  • Excellent cocktail technique and broad knowledge of spirits, wine, beer, and contemporary non-alcoholic drinks.
  • Confidence training and guiding other bartenders and enjoyment of sharing knowledge.
  • Organization, cleanliness, discipline in mise en place, and stock management.
  • Ability to remain composed during high-volume service and communicate clearly with bar and floor teams.
  • Flexibility to work evenings, late nights, weekends, and key hospitality moments.

Responsibilities

  • Lead by example behind the bar, delivering consistently excellent cocktails, drinks, and guest interactions throughout service.
  • Support the Bar Manager and Assistant Bar Manager in establishing recipes, specifications, mise en place, and service standards for the opening.
  • Guide bartenders and bar backs during service, allocating tasks, maintaining pace, and ensuring the bar remains organized and guest-focused.
  • Develop deep knowledge of the cocktail list, spirits, wines, beers, and non-alcoholic offer and communicate that knowledge with confidence and personality.
  • Engage guests naturally, make thoughtful recommendations, and help create the atmosphere and social energy of Rose Bar.
  • Ensure every drink is prepared to specification with attention to taste, presentation, glassware, garnish, and temperature.
  • Maintain opening, closing, cleaning, and stock rotation standards and ensure mise en place is always service-ready.
  • Support stock counts, requisitions, transfers, and wastage controls and flag variances or shortages promptly.
  • Coach and train the bar team on techniques, recipes, product knowledge, and responsible alcohol service.
  • Work closely with the floor team to maintain smooth ticket times, communication, and table service.
  • Support events, VIP moments, menu tastings, and beverage activations across Food & Beverage.
  • Maintain compliance with licensing, food safety, Health & Safety, and company procedures.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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