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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Electronic and Instrumentation Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeBattleboro, Rocky Mount, NC, USAIn-person

About the Job

Requirements

  • A minimum of 5 years of relevant work experience with electrical systems, programmable logic controllers, motor and motion controls, supervisory control and data acquisition systems, device and information networks, sensors, and instrumentation equipment for manufacturing is required.
  • Able to read, understand, and follow safety policies, Standard Operating Procedures, Good Manufacturing Practices, and general instructions.
  • Working knowledge of general electrical safety.
  • Working knowledge of electrical schematics, power distribution and controls, motors and motor controls, programmable logic controller logic, human-machine interfaces, and other industrial controls.
  • Able to understand and carry out oral and written instructions.
  • Able to give and receive feedback.
  • Able to set and meet goals.
  • Able to prioritize and manage workload in a changing environment.
  • Works with support personnel to maintain safety, quality, and reliability standards and drive improvements.
  • Able to make data-driven decisions and engage others as appropriate.
  • Basic mathematical, statistical, and analytical skills.
  • High school diploma or equivalent.
  • Must obtain or maintain maintenance low-voltage qualification within twelve months of the start date.

Responsibilities

  • Assume responsibility for manufacturing consumer foods in compliance with food safety, quality, and regulatory requirements.
  • Support company and site safety policies and perform work activities safely.
  • Recognize unsafe working conditions, coach peers, and suggest safety standards as appropriate.
  • Operate, maintain, and clean production equipment.
  • Follow and improve documented operational, maintenance, and sanitation standards in a Good Manufacturing Practices work environment.
  • Perform preventative maintenance, including lubrication, and create work orders in a timely manner to maximize plant equipment performance; improve or modify preventative maintenance activities as appropriate.
  • Inspect, maintain, troubleshoot, and repair electrical, instrumentation, controls, and automation equipment and software.
  • Operate and troubleshoot power distribution, programmable logic controllers (including Allen Bradley and Honeywell), drives and motion control, Ethernet/IP control networks, and food manufacturing and utility instrumentation.
  • Maintain and properly operate electrical testing equipment.
  • Use drawings, prints, and instruction manuals to determine appropriate steps for equipment preventative maintenance, troubleshooting, and repairs.
  • Adhere to company drawing and documentation standards.
  • Coach team members on electrical, instrumentation, and controls skills, machine functionality, defect identification and resolution, and equipment repair.
  • Use continuous improvement tools, including breakdown elimination, to eliminate losses and identify root causes.
  • Document, communicate, and implement corrective and preventative actions.
  • Build technician skills and provide ongoing coaching.
  • Create documentation such as Standard Operating Procedures, job aids, and preventative maintenance improvements.
  • Maintain knowledge and skills by attending technical training sessions, participating in vendor visits and scheduled maintenance activities, and developing expertise in advanced electrical and instrumentation technology, including networks, servers, FactoryTalk, and motion controls.
  • Maintain an accurate electronic database of repair and maintenance activities, including parts usage and time tracking.
  • Lead and manage projects to improve safety, quality, and production results.

Desired Qualifications

  • Previous mechanical or maintenance experience.
  • An associate's or technical degree, or technical training.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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