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All Accor

Global hotel management, franchising, loyalty program

Chef de Rang

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeParis, FranceIn-person

About the Job

Requirements

  • You have initial experience in high-end dining, five-star hospitality, a palace hotel, or the luxury sector.
  • You understand the standards of high-end service and pay close attention to detail.
  • You have strong interpersonal skills and can engage with clients while remaining discreet and professional.
  • You are dynamic, responsive, and organized, with a collaborative approach to teamwork.
  • You have a polished appearance and proficiency in English.

Responsibilities

  • Welcome and seat guests elegantly and attentively.
  • Present the menu, advise guests, and answer their questions accurately.
  • Take orders and provide smooth, professional, and personalized service.
  • Ensure the quality and presentation of food and beverages served.
  • Anticipate guest needs and pay special attention to their preferences.
  • Oversee your assigned section throughout service.
  • Provide attentive service to VIP guests, regular customers, and guests celebrating special occasions.
  • Coordinate service effectively with the kitchen, bar, and other team members.
  • Participate in setup, clearing, and maintaining the dining room.
  • Respond promptly and elegantly to requests or potential guest dissatisfaction.
  • Help maintain the establishment’s quality and service standards.

Desired Qualifications

  • Proficiency in a third language is an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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