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Methodist Health System

Nonprofit, faith-based integrated health system

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMansfield, TX, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Six months of food preparation or production experience in restaurant or institutional establishments is preferred.

Responsibilities

  • Assemble patient meal trays according to specified diet orders.
  • Set up and break down food and non-food items, and maintain sanitation for Methodist Food Services.
  • Prepare hot food items for patients, employees, and visitors.
  • Prepare consistent, high-quality meals for patients, facility staff, family members, visitors, and catering events while following infection control standards, safety standards, and food handling principles.
  • Communicate clearly and openly.
  • Build relationships to promote a collaborative environment.
  • Be accountable for performance.
  • Look for ways to improve the patient experience.
  • Take initiative for professional growth.
  • Be engaged and contribute to building a winning team.

About the Company

Methodist Health System

Nonprofit, faith-based integrated health system

Methodist Health System operates a nonprofit, faith-based network of hospitals and physician clinics across Dallas-Fort Worth, offering primary care, cardiology, orthopedics, women's health, gastroenterology, and emergency care. Its network includes several medical centers and Methodist Medical Group's clinics. What sets Methodist Health System apart is its covenant tie to the North Texas Conference of the United Methodist Church and its sizable charity care commitment. The goal is to improve and save lives through compassionate, quality healthcare.

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