Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
At least 2 years of experience as a bartender in a luxury hotel, fine dining venue, or high-end cocktail bar.
Sufficient knowledge of mixology, garnishing, and drink presentation techniques.
Fluency in English is required.
Strong communication and interpersonal skills with a guest-oriented mindset.
A positive attitude and professional demeanor, and the ability to work as part of a team.
Responsibilities
Prepare and serve a wide range of alcoholic and non-alcoholic beverages, ensuring accuracy in recipes and consistency in taste, presentation, and quality.
Interact warmly with guests, take orders, and create personalized drink experiences.
Maintain in-depth knowledge of classic cocktails, specialties, and current mixology trends.
Recommend beverages and pairings through confident suggestive selling and menu knowledge.
Collaborate with the Bar Manager and service team to ensure seamless operations and guest satisfaction.
Handle guest concerns with professionalism, empathy, and discretion.
Process transactions accurately and efficiently.
Oversee stock levels, conduct inventory checks, and restock bar supplies as needed.
Follow strict hygiene, health, and safety standards and regulations.
Verify legal drinking age and promote responsible alcohol service at all times.
Execute all opening, daily, and closing duties in alignment with operational standards.
Perform additional duties as assigned by the Bar Manager or Food & Beverage leadership.
Desired Qualifications
Additional languages are considered an asset.
Sandblu Resort is currently in search of: Bartender
Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Prepare and serve a wide range of alcoholic and non-alcoholic beverages, ensuring accuracy in recipes and consistency in taste, presentation, and quality
Interact warmly with guests, take orders, and create personalized drink experiences.
Maintain in-depth knowledge of classic cocktails, specialties, and current mixology trends.
Recommend beverages and pairings through confident suggestive selling and menu knowledge.
Collaborate with the Bar Manager and service team to ensure seamless operations and guest satisfaction.
Handle guest concerns with professionalism, empathy, and discretion.
Process transactions accurately and efficiently.
Oversee stock levels, conduct inventory checks, and restock bar supplies as needed.
Follow strict hygiene, health, and safety standards and regulations.
Verify legal drinking age and promote responsible alcohol service at all times.
Execute all opening, daily, and closing duties in alignment with operational standards.
Perform additional duties as assigned by the Bar Manager or Food & Beverage leadership.
Requirements
Minimum 2 years of proven experience as a Bartender in a luxury hotel, fine dining venue, or high-end cocktail bar.
Sufficient knowledge of mixology, garnishing, and drink presentation techniques.
Fluency in English required; additional languages are considered an asset.
Strong communication and interpersonal skills with a guest-oriented mindset.
Team player with a positive attitude and professional demeanor.
Benefits
Tailored Compensation | Competitive remuneration package customized to fairly reflect your profile and expertise.
Staff Residences while in Santorini | Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
All-day Meal Plan while in Santorini | Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting.
Exclusive Staff Privileges | Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
Pathway to Growth & Development | Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
Recognition & Rewards | Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.
Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.
If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.
RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.