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Sandblu Resort, Santorini

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeSantorini, GreeceIn-person

About the Job

Requirements

  • At least 2 years of experience as a bartender in a luxury hotel, fine dining venue, or high-end cocktail bar.
  • Sufficient knowledge of mixology, garnishing, and drink presentation techniques.
  • Fluency in English is required.
  • Strong communication and interpersonal skills with a guest-oriented mindset.
  • A positive attitude and professional demeanor, and the ability to work as part of a team.

Responsibilities

  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages, ensuring accuracy in recipes and consistency in taste, presentation, and quality.
  • Interact warmly with guests, take orders, and create personalized drink experiences.
  • Maintain in-depth knowledge of classic cocktails, specialties, and current mixology trends.
  • Recommend beverages and pairings through confident suggestive selling and menu knowledge.
  • Collaborate with the Bar Manager and service team to ensure seamless operations and guest satisfaction.
  • Handle guest concerns with professionalism, empathy, and discretion.
  • Process transactions accurately and efficiently.
  • Oversee stock levels, conduct inventory checks, and restock bar supplies as needed.
  • Follow strict hygiene, health, and safety standards and regulations.
  • Verify legal drinking age and promote responsible alcohol service at all times.
  • Execute all opening, daily, and closing duties in alignment with operational standards.
  • Perform additional duties as assigned by the Bar Manager or Food & Beverage leadership.

Desired Qualifications

  • Additional languages are considered an asset.

About the Company

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