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AYANA Hospitality

Global hospitality group developing iconic destinations

Event Logistic Supervisor

Inventory Control & Cycle CountingConfirmed live in the last 24 hours
Full-timeIndonesiaNo salary listedIn-person

About the Job

Requirements

  • Only Indonesian citizens may apply.
  • A diploma or degree in Hospitality Management, Logistics, Supply Chain, or a related field is required.
  • At least 3–5 years of experience in event logistics, banquet operations, or convention center setup is required.
  • Proven supervisory experience managing logistics or event setup teams is required.
  • Strong knowledge of event equipment handling, venue setup execution, and operational logistics is required.
  • Proficiency in Microsoft Excel and data management is required, including tracking inventory, analyzing logistics data, and producing operational reports.
  • Strong organizational, coordination, and analytical skills, with high attention to detail, are required.
  • Ability to manage multiple events and priorities simultaneously in a fast-paced environment is required.
  • Strong problem-solving skills and the ability to work under pressure during large-scale events are required.
  • Good command of spoken and written English is required.
  • Flexibility to work evenings, weekends, and peak event periods is required.

Responsibilities

  • Oversee coordination of event logistics, including equipment movement, setup, and dismantling across event venues.
  • Ensure ballroom and venue layouts are executed accurately according to BEO specifications and event requirements.
  • Manage event equipment inventory, including tracking, storage control, and condition monitoring.
  • Coordinate with banquet operations, culinary, engineering, and other departments to ensure seamless event preparation.
  • Supervise safe handling, transportation, and operational readiness of event equipment to support smooth event execution.

About the Company

AYANA Hospitality

Global hospitality group developing iconic destinations

AYANA Hospitality designs and manages iconic travel destinations and voyages around the world. It creates resort properties and cruises that emphasize wellbeing, nourish the senses, and enrich the mind, pairing attentive service with thoughtful experiences. The company differentiates itself by prioritizing harmony with self, others, and nature, and by offering a “place of refuge” for every guest across its destinations. Its goal is to deliver exceptional service and meaningful inspiration through carefully crafted spaces and experiences that travelers can trust to refresh and uplift them.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Indonesia
Founded
1996

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