Systems Technician
Empirical Foods
Systems Technician
Empirical Foods
Meat processing, lean ground beef producer
Grow your career in industrial automation and controls as a Systems Technician. You'll work with electronic systems, PLCs, and industrial networks that power our operations. This hands-on role offers exposure to automation technology while learning from experienced systems specialists in a manufacturing environment.
Why This Role Matters
You'll support the advanced electronic and control systems that automate our operations. This role provides excellent opportunities to develop specialized skills in industrial automation, PLCs, and network systems.
Electronic Systems Support
Control Systems & Monitoring
Project Support
Network & IT Systems
Documentation & Communication
Additional
Skills and Abilities
Demonstrated Competencies
Physical Requirements
Experience: 1+ years of electrical work experience in a manufacturing or industrial environment (preferred). Exposure to PLCs, automation, or control systems. Entry-level candidates with strong electronics background will be considered.
Education: 2-year vocational/technical school in automation, electrical, electronics, or related field (highly preferred). Relevant technical certifications or military training welcomed.
Department: Systems Engineering.
Meat processing, lean ground beef producer
Empirical Foods processes beef trimmings into lean ground beef using its own technology that warms trimmings, centrifuges fat, and treats the product to kill bacteria, producing 95% lean ground beef sold to food service and retail. The company also makes boxed beef and pork, portioned steaks and roasts, and fully cooked, seasoned items such as taco meat and Bolognese under brands like Noble Valley, Two Rivers Meat Co, and Dos Rios Taco Meat. It differentiates itself by applying an in-house, proprietary process to recover lean meat from trimmings rather than relying on external suppliers, serving major packers, ground beef producers, fast-food chains, and grocers. Its goal is to increase cattle value by turning by-products into high-quality protein at scale, supported by a large new Garden City, Kansas plant expanding ground beef capacity.
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