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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Shift Leader

Food & Beverage Operations ManagementPosted on Nov 5
Part-timeMiamisburg, OH, USAIn-person

About the Job

Requirements

  • Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front- and back-of-house.
  • Ability to lead with energy, positivity, and consistency, especially during busy shifts and peak hours.
  • Ability to uphold and model food safety, quality, cleanliness, and daily operational standards.
  • Ability to meet the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 18 years old.

Responsibilities

  • Support, coach, and motivate team members throughout the shift.
  • Delegate responsibilities effectively to support smooth service and strong results.
  • Own open, mid, or close routines for the shift and set the next shift up for success.
  • Recognize team members for their contributions and celebrate shift wins.
  • Communicate clear expectations with the team and address issues as they arise.

Desired Qualifications

  • Previous leadership or management experience is preferred.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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