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Syndigo

Cloud-native MDM, PIM, PXM platform

Nutrition Client Services Manager

Project ManagementConfirmed live in the last 24 hours
Full-timeBengaluru, Karnataka, IndiaNo salary listed

About the Job

Requirements

  • At least 3 years of professional experience working with nutrition data.
  • Current Registered Dietitian credentials through CDR and applicable state licensure.
  • Strong knowledge of recipe nutrition analysis, menu creation, nutrition labeling, ingredient data, and allergen information.
  • Knowledge of nutrition and menu regulations applicable within the United States, including the ability to research and interpret new regulatory questions.
  • Experience managing client-facing projects, timelines, deliverables, and multiple priorities.
  • Strong client communication and relationship-management skills across written, phone, and virtual interactions.
  • Strong attention to detail and demonstrated experience working with large datasets.
  • Advanced Microsoft Excel skills and comfort working with nutrition and product data.
  • Ability to identify data discrepancies and maintain a high level of accuracy.
  • Strong organizational, analytical, and problem-solving skills.
  • Proactive, solution-oriented approach focused on delivering results.
  • Passion for helping clients provide consumers with accurate, relevant, and timely nutrition information.

Responsibilities

  • Manage client projects, timelines, and deadlines related to online nutrition tools for restaurant clients.
  • Conduct recipe nutrition analysis and ensure the quality and accuracy of restaurant menu and nutrition data.
  • Serve as a nutrition subject matter expert for clients and internal teams.
  • Partner directly with clients to understand their goals, align deliverables, provide progress updates, and address questions or concerns.
  • Maintain high standards of accuracy across nutrition, ingredient, allergen, and menu data.
  • Stay current on nutrition, ingredient, allergen, and menu-labeling regulatory requirements.
  • Maintain and improve client training materials, documentation, processes, and templates.
  • Analyze nutrition data and large datasets to identify issues, discrepancies, and opportunities for improvement.
  • Work cross-functionally with internal teams to maintain high data-quality standards and deliver effective client solutions.
  • Accurately track project activities and maintain information required for billing and operational reporting.
  • Support broader Nutrition & Wellness data-quality initiatives and continuous-improvement efforts.
  • Proactively identify solutions and help clients achieve their nutrition and menu-analysis goals.

Desired Qualifications

  • Experience or interest in technology within the Nutrition & Wellness space.

About the Company

Syndigo

Cloud-native MDM, PIM, PXM platform

Syndigo provides a cloud-native platform that helps retailers, brands, distributors, and manufacturers manage and share product information across the digital shelf. It centralizes data with Master Data Management (MDM), Product Information Management (PIM), and Product Experience Management (PXM), plus Digital Shelf Analytics and content syndication, delivering content through an integrated hub and networks via subscriptions and enterprise solutions. What sets Syndigo apart is its end-to-end suite—combining data management, experience optimization, analytics, and distribution in one platform for thousands of global customers across many industries. Its goal is to speed up workflows, boost productivity, and scale operations so products reach shoppers accurately and efficiently across all digital channels.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$118.9M
Headquarters
Chicago, IL
Founded
1973

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