W

Who Brew

Runs drive through coffee stands as a franchise operator

Brewista

Part-Time
$16/hr
Entry
Madisonville, KY, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Work a flexible schedule that may include early mornings and late nights.
  • Follow company procedures for communicating time-off requests.
  • Regularly work weekends and be available to work holidays when necessary.
  • Create and maintain genuine, uplifting interactions.
  • Work carefully and quickly with hot water, coffee, glass bottles, and dairy products.
  • Work outside for prolonged periods in all weather conditions.
  • Lift up to 50 pounds.
  • Work on their feet for hours at a time.
  • Climb a ladder and use a stepladder.
  • Stand, sit, bend, kneel, twist, and squat as needed to stock and clean the stand.
  • Safely walk between and around cars in the drive-through line.
  • Safely use a utility knife.
Responsibilities
  • Confirm customers’ drink orders and correctly enter them into the point-of-sale system.
  • Collect payments and correctly count back change to customers.
  • Prepare drinks and premixes.
  • Work with urgency and remain productive and proactive throughout each shift.
  • Build personal connections with customers through genuine interactions and positive body language.
  • Know the menu and drink customizations, help customers identify and order desired drinks, and offer suggestions when appropriate.
  • Maintain appropriate hygiene, clean clothing, and appearance for assigned positions.
  • Know and complete shift-change duties, checklists, and weekly chores.
  • Be clocked in and ready at the assigned position when the shift begins.
  • Treat teammates and customers with respect and kindness.
  • Maintain a safe and healthy work environment by following organizational standards and sanitation regulations.

About the company

Who Brew operates drive-through coffee stands as a franchisee of the 7 Brew brand, serving customers in markets including Nashville, Chicago, and Pittsburgh. Its stand teams prepare and customize drinks, take orders through a point-of-sale system, collect payments, and serve guests moving through the drive-through line. The business combines beverage preparation with customer service, inventory handling, cleaning, and equipment upkeep to keep its locations operating throughout the day. Alongside stand operations, the company manages the development and maintenance of its local coffee locations and coordinates with the wider franchise system. Who Brew was founded in 2023.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

2023

Get referred to Who Brew

See people who can refer or advise you

Simplify Jobs

Simplify's Take

What believers are saying

  • Leadership route: careers page lays out progression from Brewista to shift lead, stand manager, and regional management.
  • Director benefits: entitlement role advertises health, life, accident, and short- and long-term disability insurance.
  • Regional benefits: Chicagoland manager posting lists dental and vision insurance, paid time off, and an employee discount.

What critics are saying

  • Outdoor exposure: Brewista duties include prolonged work outside regardless of weather and moving between cars.
  • Broad scheduling window: Brewista expectations include five in the morning starts and eleven thirty at night finishes.
  • Maintenance callouts: Chicago engineer must handle urgent repairs and accept late nights, overnights, and weekends as needed.

What makes Who Brew unique

  • Compact stand format: maintenance posting describes modular, drive-through-only buildings of about 550 square feet.
  • Development capability: entitlement director manages sites from feasibility and design through municipal permits and approvals.
  • Service oversight: regional managers use guest feedback, stand audits, and shared practices to improve consistency.

Help us improve and share your feedback! Did you find this helpful?