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Marriott International

Manages and franchises hotels around the world

Commis Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeWare, UKIn-person

About the Job

Requirements

  • Must have achieved NVQ Level 2 or equivalent examination as a chef through an apprenticeship, or have experience in a comparable position.
  • Strong verbal, listening, and written communication skills.
  • Innovative and creative approach to food production.
  • Proactive and reliable.
  • Good preparation and coordination skills.
  • Able to work alone and within a team.
  • A good level of English in reading and writing is essential.

Responsibilities

  • Support the kitchen team in delivering high-quality food and dining experiences.
  • Assist with food preparation.
  • Maintain high standards of hygiene and food safety.
  • Work closely with senior chefs to ensure efficient kitchen operations.

Desired Qualifications

  • Food Safety certification.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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