Eataly

Global Italian food hall operator

Meat and Fish Lead Artisan

Retail Store ManagementConfirmed live in the last 24 hours

Full-timeSanta Clara, CA, USAIn-person

About the Job

Requirements

The role requires at least 2 years of experience butchering fish and meat in a guest-service setting.
The role requires at least 1 year of retail supervisory or management experience.
The role requires time management skills.
The role requires attention to detail.
The role requires availability to work a flexible schedule, including weekends.
The role requires the ability to use commercial butchering equipment, including a band saw, knives, and hand tools.
The role requires the ability to lift up to 50 pounds.
The role requires the ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.

Responsibilities

The Meat and Fish Lead supervises all functions and activities of the Meat and Fish department to achieve established sales, profit, and labor goals.
Supervise and motivate the team to improve product knowledge, sales, and efficiency.
Butcher meat and seafood according to guest requests and provide service to guests.
Provide recipe and preparation recommendations to guests when appropriate.
Cut and prepare various types of meat and fish for sale in the marketplace and service in restaurants.
Comply with company quality standards when butchering and ensure work stations comply with Department of Health standards.
Manage stock levels and make decisions about stock control, assisting with ordering supplies and merchandise as needed.
Manage the production schedule to achieve maximum efficiency.
Communicate technical or mechanical issues to the appropriate department.
Perform other duties as required or assigned.

Desired Qualifications

Knowledge of Italian technique and cuisine is preferred.
A Food Handler license is preferred.

Job Description

The Meat and Fish Lead supervises all functions and activities of the Meat and Fish department in order to achieve the sales, profit and labor goals established for the department. Reports directly to the Fresh Market Manager and reports functionally to the Meat and Fish Quality Head.

Supervises and motivates the team to improve product knowledge, sales and efficiency
Butchers meat and seafood per guest requests and provides excellent service at all times
Provides recipe and preparation recommendations to guests when appropriate
Cuts and prepares various types of meat and fish to be sold in the marketplace and served in restaurants
Complies with company quality standards when butchering and ensures work stations comply with Department of Health standards
Manages stock levels and makes key decisions about stock control, assisting with ordering supplies and merchandise as needed
Manages production schedule to achieve maximum efficiency
Communicates any technical or mechanical issues to the appropriate department
Performs other duties as required or assigned

Qualifications

2+ years of experience butchering fish and meat in a guest service setting
1+ year of retail supervisory or management experience
Solid time management skills
Excellent attention to detail
Knowledge of Italian technique and cuisine preferred

Job Requirements

Availability to work a flexible schedule including weekends
Ability to work with commercial butchering equipment including band saw, knives, hand tools, etc.
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Food Handles license preferred

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match
Bonus program
Free family meal daily
Discounts at Eataly
Referral bonus program
and more!

Compensation: Pay range is set at $25 - $26 an hour.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Compensation: 25 to 26 (USD) (HOURLY)

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size: 1,001-5,000
Company stage: Acquired
Total funding: $199M
Headquarters: Monticello d'Alba, Italy
Founded: 2004

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